Hot sandwich in the oven with sausage. Hot sandwiches with sausage and cheese in the oven. Recipe for hot sandwiches with sausage and cheese

07.01.2022

Servings: 8 pieces.

How to cook hot sandwiches in the oven:

Cut the sausage into small cubes and place in a deep bowl or plate.

Add any hard cheese cut into approximately the same cubes.

Add similarly chopped pickled cucumber. Depending on the size, it will take from one to two pieces.

Add ketchup, mayonnaise and any fresh herbs to the filling to taste. I don't add any salt or spices.

Mix everything well until smooth. The sandwich filling is ready.

Line a baking tray with baking paper and grease with vegetable oil. Place a loaf or any other bread of your choice on top.

Apply the filling evenly to each piece, lightly pressing it in with a spoon.

Place the sandwiches in an oven preheated to 180*C for about 15 minutes or until the cheese melts. I like my sandwiches crispy, so I take them out when the bottom is golden brown.

Sandwiches must be served hot or warm. The recipe is simple, satisfying, tasty and quick. Busy housewives or bachelors will certainly like it. As a hearty breakfast or snack throughout the day, with tea or coffee, it will help you out when you need to cook something hearty and tasty!

Calories: Not specified
Cooking time: Not indicated

When you need to quickly prepare a hearty and tasty breakfast, they help out. Of course, this is not the healthiest food, and not as filling as oatmeal or casserole. But the realities of life are such that you need to look for a compromise in everything. And it’s better to eat a couple of hot sandwiches than not have breakfast at all just because there is no time to prepare something more substantial.
Having learned how to cook hot sandwiches with sausage, cheese and tomatoes in the oven, you can already consider yourself a culinary expert. After all, in essence, a hot sandwich is a mini-pizza, only prepared with ready-made dough. The beginning can be diversified endlessly, and this, by the way, is an excellent opportunity to clear out supplies in the refrigerator. Pieces of boiled meat, chicken, sausage and ham, cheese, vegetables, fish, mushrooms - all this can be added to hot sandwiches and prepared a delicious breakfast for a quick fix. At the end of the recipe, options for fillings for hot sandwiches will be given.

What we need:

- White bread or loaf, baguette;
- sausage, ham or sausages;
- hard cheese;
- fresh tomatoes;
- butter;
- any greens.

Recipe with photos step by step:

Turn on the oven, we need to preheat it to 200 degrees. While the oven is heating up, we will have time to prepare the sandwiches for baking. Cut the tomatoes into 4 parts, remove the center with seeds, drain the juice. Cut the tomato pulp into small cubes.

Sausage or ham, cut sausages into circles, then cut into smaller pieces, into pieces of any shape. Three cheeses on a grater with large holes.

On one side, grease the loaf slices with a thin layer of butter. Make the layer almost transparent, otherwise the sandwiches will turn out greasy and oily.

Place pieces of sausage, tomato on the oiled side and cover with a layer of grated cheese. We transfer the sandwiches to a baking sheet and put it in a hot oven, which has already warmed up to 200 degrees.

Bake the sandwiches for 3-5 minutes until the cheese melts. Why is there no exact time? The fact is that cheese has different fat content (the higher the percentage of fat content, the easier the cheese melts), and each oven has its own characteristics. Therefore, you need to watch the sandwiches - as soon as the cheese starts to melt, take the sausage, cheese and tomato sandwiches out of the oven, sprinkle with finely chopped parsley and serve immediately.

Hot filling options:
- fried champignons with onions + cheese;
- pickled mushrooms + cheese + herbs;
- boiled chicken meat + cheese;
- boiled chicken meat + fried champignons + cheese;
- boiled chicken + tomatoes + cheese;
- sausage + tomatoes + olives + cheese;
- ham (sausage) + pickled cucumbers + cheese;
- boiled meat + pickled cucumbers + cheese;
- tomatoes + Bell pepper+ cheese;

This is just a small selection of all kinds of fillings for hot sandwiches that can be prepared not only for breakfast, but also in case your friends unexpectedly drop by. Just 10-15 minutes - and a large portion of delicious sandwiches is ready!

Note to the owner. To speed up the preparation of hot sandwiches, sausage and cheese are not chopped, but placed in thin slices on bread. Tomatoes are cut into slices and placed between slices of sausage and cheese.

Sandwiches in the oven are a great way to quickly and efficiently have a snack from simple products, which can be found in the refrigerator. The snack cannot be called dietary or low-calorie, but occasionally you can treat yourself to its excellent taste.

How to make hot sandwiches?

Hot sandwiches in the oven, the recipes of which generally differ in the composition of the ingredients, are prepared in a matter of minutes. While the device is warming up, you will be able to prepare the necessary components and fully prepare the workpiece.

The basis for sandwiches can be buns for hot dogs or hamburgers, baguette, loaf, bread, lavash.
The bread base can be supplemented with any products that are available and will suit the taste preferences of consumers.
For juiciness, mayonnaise is added to the filling, tomato sauce, ketchup or sour cream with mustard, and for a golden brown crust, sprinkle grated cheese on top.

Hot sandwiches with sausage and cheese

Quick and easy to prepare hot sandwiches for breakfast or for a snack during the day with sausages. Any available product will do: the appetizer will be delicious with boiled smoked sausage, ham, and dumplings. It is cut into cubes, strips or simply grated. The filling composition can be supplemented with ketchup, finely chopped herbs or other additives.

Ingredients:

loaf – 1 pc.;
sausage – 200 g;
cheese – 70 g;
pickled cucumbers – 2-3 pcs.;
mayonnaise – 50 g.

Preparation

The loaf is cut into transverse slices about one and a half centimeters thick.
Shred the sausage and pickles, add mayonnaise and mix.
Place a spoonful of filling on each slice of bread, spread over the entire surface and sprinkle with grated cheese.
Bake hot sandwiches with sausage in an oven preheated to 180 degrees for 20 minutes.

Sandwiches with sprats in the oven

Hot sandwiches with sprats are even easier to prepare. The aromatic fish harmonizes perfectly with fresh tomatoes, which need to be cut into thin slices and placed on the bread as the first layer. Vegetable accompaniment in the form of tomatoes can be replaced with boiled eggs, which are mixed with green onions and mayonnaise.

Ingredients:

loaf – 1 pc.;
sprats – 1 jar;
tomato – 1 pc.;
cheese – 70 g;
mayonnaise – 3 tbsp. spoons;
greenery.

Preparation

Slices of loaf approximately 1.5 cm thick are greased on one side with mayonnaise.
Pieces of tomatoes and one sprat are placed on top.
Sprinkle the surface of the snack with grated cheese.
Prepare the sandwiches in the oven for 15 minutes at 180 degrees, and when ready, decorate with sprigs of herbs.

Sandwiches with saury in the oven

Hot sandwiches with saury preserved in oil will also delight you with their excellent taste. In addition to fish, add ground eggs, fresh herbs and, if desired, finely chopped pickled cucumber to the filling. The delicious aroma that floats around the kitchen while preparing a snack will whet your appetite and... at its best characterizes the quality of the upcoming meal.

Ingredients:

loaf – 1 pc.;
saury in oil – 1 jar;
eggs – 2 pcs.;
sprigs of dill, parsley and onion stems - 3 pcs.;
cheese – 150 g;
mayonnaise – 3 tbsp. spoons;
pickled cucumbers (optional) – 2 pcs.;
salad onion – 1 pc.

Preparation

Boil the eggs, peel them, grate them, and mix them with mashed saury.
Add finely chopped onions, herbs, and cucumbers if desired.
Season everything with mayonnaise and mix.
Place portions of the filling on one and a half centimeter thick loaf slices.
Level the mass, sprinkle generously with cheese and bake sandwiches with saury in the oven at 180 degrees for 20 minutes.

Hot sandwiches with potatoes

If you have some mashed potatoes left over from last night's dinner, you can efficiently recycle it by whipping up hot sandwiches using the following recipe. The appetizer will become more flavorful if you add finely chopped fresh herbs to the filling and it will be more filling with fried bacon or ham.

Ingredients:

loaf – 1 pc.;
mashed potatoes – 200-300 g;
egg – 1 pc.;
greens – 0.5 bunch;
sour cream – 70 g;
cheese – 150 g.

Preparation

Add an egg and finely chopped herbs to the finished mashed potatoes.
At this stage, you can add any additives to your taste by adding sausage, bacon, ham or tomato slices.
Lubricate the sliced loaf with sour cream, spread the filling on top and level it out.
Sprinkle the products with grated cheese and bake the sandwiches in the oven for 20 minutes at 180 degrees.

Hot sandwiches with mushrooms

Sandwiches prepared in the oven with mushrooms and cheese can be served with tea, coffee or as an addition to hot lunch. Suitable for filling and available all year round champignons, and more aromatic forest mushrooms, which must first be boiled until fully cooked and only then fried with onions.

Ingredients:

loaf – 1 pc.;
mushrooms – 300 g;
onion – 1 pc.;
butter and vegetable oil – 40 g each;
parsley and dill - to taste;
mayonnaise – 4 tbsp. spoons;
cheese – 150 g;
salt pepper.

Preparation

Sautéed for vegetable oil onions, add chopped mushrooms, season the frying to taste.
Slices of sliced loaf are greased with a thin layer of butter, covered with fried mushrooms and topped with mayonnaise.
Crush the products with grated cheese and bake sandwiches with mushrooms in the oven for 15 minutes at 180 degrees.

Hot egg sandwiches

Appetizing hot sandwiches with cheese and eggs are prepared in portioned whole buns for hot dogs or hamburgers, from which the top is cut off and the crumb is removed. The appetizer is incredibly tasty if you put fried chopped bacon or ham on the bottom of the bread along with the tomatoes.

Ingredients:

buns – 2 pcs.;
eggs – 2 pcs.;
tomato – 1 pc.;
bacon or ham - 2 slices;
spinach – 1 bunch;
cheese – 100 g;
salt pepper.

Preparation

Prepare the buns by cutting off the top and scraping out the crumb inside, leaving a centimeter along the walls.
Spinach leaves are placed on the bottom, followed by tomato slices and fried bacon.
Beat the eggs, season with salt and pepper, and pour the mixture into the filled buns.
Sliced or grated cheese is laid out on top and the products are placed in an oven preheated to 180 degrees.
In 20 minutes, the sandwiches baked in the oven will be ready.

Sandwiches with minced meat in the oven

Baked hot sandwiches with minced meat in the oven are an excellent hearty snack that even capricious and picky eaters will not be able to resist. Original design The dishes and the harmonious combination of ingredients for the filling will captivate everyone who sees and tries it for the first time, and the recipe will take precedence in the home culinary collection.

Ingredients:

toast bread – 4 slices;
minced meat – 200 g;
onion – 0.5 pcs.;
tomato – 1 pc.;
ketchup – 1 tbsp. spoon;
cheese – 100 g;
salt, pepper, dry herbs, herbs, oil.

Preparation

Fry the onion and minced meat in oil, season to taste, and mix with herbs.
Two slices of bread are smeared with ketchup on one side, and the middle of the other two is cut out in the form of a window.
Along the edges of the pieces with ketchup, strips of cheese are laid out in the form of a frame, and slices with cutouts are placed on top.
Fill the cavities with minced meat, place slices of tomatoes on top, sprinkle with spices and grated cheese.
Bake sandwiches for 10 minutes at 180 degrees.

Hot sandwiches with tomatoes

Appetizing hot sandwiches with cheese and tomatoes, despite their laconic composition, are incredibly tasty. The secret to success is adding chopped garlic, which is mixed with cheese shavings. In order for the bread slices to turn out crispy, they must first be kept in a preheated oven for about five minutes without filling.

Ingredients:

loaf - 8 slices;
tomatoes – 2-3 pcs.;
garlic – 2 cloves;
butter – 40 g;
cheese – 150 g;
salt.

Preparation

Each slice of loaf is greased with butter and placed in the oven for five minutes.
Grind the cheese, mix with garlic, spread on bread.
Place mugs of tomatoes on top and add some salt.
After 15 minutes of baking, delicious hot sandwiches will be ready.

Hot sandwiches with red fish

The following recipe is for fish lovers. As a component for creating sandwiches, you can take fresh salmon, trout or more affordable pink salmon. Boil the steak or fillet for no more than 7 minutes in water, adding spices if desired. The appetizer is supplemented with fresh dill when serving or before baking.

Ingredients:

loaf – 8-10 slices;
pink salmon – 300 g;
mayonnaise – 100 g;
butter – 40 g;
cheese – 180 g;
salt, dill, spices.

Preparation

Boil pink salmon with spices and salt for 7 minutes, let cool.
Place slices of boiled fish on top and sprinkle everything with cheese.
Sandwiches with pink salmon are baked in the oven for 15 minutes, after which the appetizer is topped with dill and served.

Hot sandwiches in the oven like pizza

Simple hot sandwiches prepared according to the following recipe will be a quick alternative to pizza. They can be made from sausage or ham, or you can add shrimp, fish, or other ingredients of your choice to the filling. Portioned buns or loaf slices cut in half lengthwise are suitable as a base.

Ingredients:

slices of bread – 6-8 pcs.;
sausage of two types - 100 g each;
tomato – 1-2 pcs.;
mayonnaise and ketchup – 40 g each;
cheese – 150 g;
greens, Provençal herbs.

Preparation

Chop the sausage, tomato, and herbs and mix together.
Lubricate the slices of bread with a mixture of mayonnaise and garlic, sprinkle with herbs, distribute 1.5 tablespoons of filling on top, and sprinkle with cheese.
Send the sandwiches to bake at 200 degrees for 10 minutes.

Hot lavash sandwiches

As a basis for preparing the snack, you can use thin Armenian lavash, in which you simply wrap the filling with the addition of cheese, herbs and other ingredients. Hot sandwiches with boiled or fried chicken, ham, smoked sausage, fish, or simply with vegetables and herbs are delicious.

Ingredients:

lavash – 1 piece;
sausage – 300 g;
greens – 1 bunch;
mayonnaise and ketchup – 80 g each;
cheese – 180 g.

Preparation

The surface of the pita bread is greased with a mixture of ketchup and mayonnaise.
Place sliced sausage, meat or fish on top.
Sprinkle everything with grated cheese and chopped herbs.
Roll the product into a roll, cut into portioned slices, which are placed on a baking sheet and baked until golden brown.
Sandwiches are served hot.

Sandwiches with pineapple and cheese in the oven

An exquisite treat for gourmets and fans of unusual snacks – hot sandwiches with pineapple. The dish can be prepared without additional ingredients or made with boiled chicken, ham, or sausage. The most delicate taste will be obtained with chicken fillet, and the most piquant - with ham and garlic, which is added to cheese shavings.

Ingredients:

loaf slices – 8 pcs.;
pineapple rings – 8 pcs.;
cheese - 8 slices;
chicken, sausage or ham to choose from and, if desired, to taste;
mayonnaise or butter – 100 g;
greenery.

Preparation

The bread is greased on one side with butter or mayonnaise.
Place meat or sausage on top, if desired, and then pineapple.
Cover everything with a piece of cheese or sprinkle with cheese shavings and place in an oven preheated to 200 degrees.
After 10 minutes of baking, decorate the sandwiches with herbs and serve.

Hot sandwiches in the oven, like their cold brothers, are a universal snack, especially for breakfast, and will also make preparing for unexpected guests quick and effective. The most complex and beautifully decorated hot sandwiches, prepared in the oven with various quality products, can also be used for the holiday table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. Hot sandwiches with minced meat in the oven can be considered the most satisfying and suitable for independent meals. They require extra time, but it's worth it. At the same time, you can try different minced meat: beef, pork, poultry; a combination of meat products is also suitable. But for sandwiches, of course, it must first be prepared, because... the bread on which we spread the minced meat will not last long in the oven and will dry out.

And for the juiciness of the sandwiches, the products you have chosen need to be supplemented with slices of fresh tomato. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.

Recipes for hot sandwiches in the oven are simple and varied. Be sure to check out the photos too. ready meals on our website. Recipes for hot sandwiches in the oven with photos will be of great help to you. Your first try should be the most common recipe for a hot sandwich in the oven with sausage. And then try, experiment, hot sandwiches are all tasty and good.

A few tips for those who want to cook hot sandwiches in the oven:

Hot sandwiches can be served as a separate appetizer, as well as an addition to soups and broths;

Hot sandwiches for the first course should be made small, so it’s easier to take them with your hand. They should be served on a small plate as a portioned dish separately for each person sitting at the table;

If your sandwiches are not for soups and broths, serve them on a large wide plate, previously laid with lettuce leaves and lemon slices;

For hot sandwiches you need to use slightly dried bread. It shapes sandwiches better, bakes better, and fresh bread often crumbles. Keep the fresh bread in the refrigerator for a while;

For hot sandwiches, bread should be cut into thin slices (no more than 1 cm);

Hot sandwiches are made both open (plain) and closed (sandwiches). Also try the multi-layer option;

For softness and juiciness, sandwich bread is pre-greased with mayonnaise or butter;

To diversify the taste sensations, flavor the products that you put on bread with various seasonings to suit your taste.

Hot sandwiches can be prepared for breakfast, for a picnic, a hearty snack or for festive table. Today I propose hot sandwiches with sausage, cheese and egg. They are so easy to prepare that even a schoolchild can make them. And they turn out so tasty and appetizing that they are sometimes even called mini pizza. You can bake sandwiches in the oven, microwave or in a frying pan.

Ingredients

To prepare hot sandwiches with sausage, cheese and egg we will need:

loaf (or White bread in a loaf) - 1 pc.;

sausage (I used half-smoked, but you can use boiled sausage, frankfurters or small sausages) - 200 g;

hard cheese - 200 g;

egg - 1 pc.;

mayonnaise - 2 tbsp. l.;

tomato paste (can be replaced with tomato ketchup) - 1 tbsp. l. (with a slide);

vegetable oil for greasing the baking sheet.

Cooking steps

Prepare ingredients for making hot sandwiches with sausage, cheese and eggs.

Place the baking sheet with sandwiches in a preheated oven and bake for about 10-15 minutes at a temperature of 180-200 degrees. The cheese should melt and our sandwiches should take on a beautiful golden color. These are such appetizing and very tasty hot sandwiches with sausage, cheese and eggs.