Recipe for lazy khachapuri with cheese in the oven. Lazy khachapuri - the most delicious recipes with different cheese fillings. Lazy khachapuri with sour cream

29.10.2021

IN classic recipe Khachapuri is prepared with a filling of Chkinti Khveli cheese (also known as Imeretian cheese). If you couldn’t find it, you can mix feta, suluguni, feta cheese and cottage cheese, you’ll get a similar taste. As for the dough, it is mixed with mineral water. It is best to use Borjomi, however, you can use other highly carbonated water, which will make the dough tender and soft.

We will cook lazy khachapuri with cheese in a frying pan - it is advisable to use dishes with thick walls and a bottom. A cast iron frying pan is best suited; it heats up well over the entire area, which means the cheese cakes will bake evenly.

Total cooking time: 120 minutes
Cooking time: 30 minutes
Yield: 7 pieces

Ingredients

Borjomi mineral water – 200 ml
chicken egg – 1 pc.
vegetable oil – 4 tbsp. l.
salt – 1 tsp.
sugar – 1.5 tbsp. l.
wheat flour – 3-4 cups
cottage cheese – 150 g
suluguni – 150 g
feta cheese – 100 g
butter – 30 g for greasing khachapuri

Preparation

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Mix in a deep bowl mineral water, egg, salt, sugar and vegetable oil (refined).

First add 3 cups of flour, mix with a spoon. Then gradually add more flour, kneading the dough with your hands. Quantity - based on the principle of “how much dough will take”, approximately 4 cups will be needed. Knead until the dough pulls away from the sides of the bowl, and then for another 5 minutes. Cover the finished dough with film and put it in the refrigerator for 20-30 minutes.

Meanwhile, prepare the filling. Place the cottage cheese in a bowl and mash it with a fork so that there are no lumps. Grind the suluguni and cheese and mix them with cottage cheese. Add salt to taste and mix everything again until smooth.

Divide the dough into 5-7 equal pieces (focus on the diameter of your frying pan, I used a small 20 cm frying pan, it turned out to be 7 khachapuri). We knead each part with our hands into a flat cake, put the filling in the center.

We fasten the edges of the dough at the top to make a “bag”.

Flatten it with your palm and knead it some more.

Roll out a little using a rolling pin. The thinner the khachapuri is, the better it will bake, so the cakes should not be thicker than 1 cm.

We bake lazy khachapuri in a frying pan. It should be well heated, no need to lubricate it with anything! Place the khachapuri in a dry frying pan and fry until cooked. The heat should be moderate so that the dough and filling are properly baked. Each side of the cake should be browned, and you should get these nice scorch marks on the surface.

Grease hot cakes when ready butter and stack them on top of each other. To keep them hot longer, I recommend covering the top with a bowl or bag.

Lazy khachapuri is served hot. Bon appetit!

Lazy khachapuri with cheese is a traditional dish Georgian cuisine. Its preparation will take only 15 - 20 minutes and will be an excellent option for breakfast or a good addition to lunch and dinner. Delicate dough with cheese, cottage cheese and a crispy golden crust will not leave anyone indifferent. This article talks about several easy recipes for lazy khachapuri.

What is it and how to prepare it

The name comes from two Georgian words “khacha” - cheese and “puri” - bread or flatbread. In other words, the dish consists of cheese filling in dough.

When preparing the lazy version, you do not need to make the dough and filling separately, you just need to mix all the ingredients and fry them in a frying pan - so this dish is prepared very quickly.

Recipe for cooking khachapuri with cheese in a frying pan

Main ingredients:

Hard cheese – 200 grams;
Chicken egg - 2 pieces;
Sour cream 15-20% fat or kefir – 150 grams;
Flour 1 cup;
Butter – 80 grams;
Salt, herbs and pepper to taste.

To prepare the dish, it is better to use hard, Adyghe or Georgian suluguni cheese. For getting better taste You can mix different varieties.

You need to grate the cheese on a coarse grater, add sour cream, you can use kefir instead of sour cream. Add eggs, butter and mix. Sift flour into the resulting mixture, add salt and pepper to taste and stir thoroughly until smooth.

Then heat a frying pan with vegetable oil and quickly pour the resulting cheese dough onto it. Cover with a lid and fry over low heat for 3-5 minutes. Then turn over and fry on the other side, uncovered, over medium heat for several minutes until crispy.

Before serving, you can sprinkle quick khachapuri for breakfast with finely chopped dill and decorate the dish with lettuce leaves.

Main ingredients:

Chicken egg - 2 pieces;
Kefir or yogurt - 1.5 cups;
Cottage cheese - 100 grams;
Hard cheese - 150 grams;
Salt and spices - to taste;
Wheat flour - 100 grams.

Unlike classic khachapuri with cheese, you will definitely need fresh herbs to make these flatbreads. This could be dill, parsley, cilantro and lettuce.

You need to pour the kefir into a bowl, break the eggs and add pre-chopped herbs. Add cheese, cottage cheese, spices and salt to taste to the resulting mixture. Mix thoroughly and add flour, previously sifted through a sieve. Stir until a homogeneous consistency is obtained.

Fry the resulting mixture over medium heat until golden brown on both sides.

Here are the two most simple recipes khachapuri for cooking a quick fix, which are suitable even for lazy people.

Cooking options

Let's look at how else you can diversify this dish.

After frying the mixture with cheese in a frying pan on one side, you need to turn it over and sprinkle the khachapuri on top with finely chopped herbs. Then fold the flatbread in half and fry on both sides until golden brown. Then brush the crust with butter and serve with lettuce, tomatoes, peppers and cucumbers.
This dish can be baked at home in the oven. This process will require a little more time. You need to preheat the oven to a temperature of 170 - 200 degrees. Grease a baking tray with butter and pour the mixture onto it, spreading it evenly over the surface. Bake for 15 - 20 minutes until an even golden crust forms.

If you have enough time, you can prepare the next dish.

Prepare the dough separately. Mix milk or kefir with salt and soda, add pre-melted butter to the kefir mixture. Add flour little by little, sifting it using a sieve, and mix everything thoroughly. The dough should be stretchy and viscous, but not stick to your hands.

Separately deal with the filling. Place the cottage cheese in a small bowl, mash it with a fork until smooth, without lumps. Grate the cheese and add sour cream. Mix all this until smooth, then add herbs, salt, pepper and spices to taste.

Divide the dough into two parts and roll out two identical round cakes on the table to a thickness of one centimeter. Quick khachapuri should not have a thicker crust, otherwise the flatbread will not be baked.

Place the curd and cheese filling in the center of the round juice and cover with a second flatbread on top. Bring the edges of both round pancakes together using your fingers. Flatbreads can be cooked either in a frying pan or in the oven, as described above.

Serving

Khachapuri is served on the table as with chicken broth or other soup, shish kebab, sausage or any meat snacks. The dish is also served separately with fresh herbs and spicy Caucasian sauces or adjika.

Conclusion

This article discusses quick recipes for khachapuri with cheese and cottage cheese. This is a real find for a skilled housewife, because such a dish is very tasty and healthy. It’s not at all difficult to prepare, so it’s suitable not only for those who are too lazy to cook, but also for hardworking housewives.

Khachapuri is a flatbread with cheese filling inside. The dough for khachapuri can be anything: fresh, yeast, puff pastry. Khachapuri in the oven is a simple, very tasty culinary product. The dough from which khachapuri with cheese is prepared has a significant impact on the taste of the finished baked goods. Oven-baked khachapuri made from puff pastry is fragile, tender and thin. Khachapuri made from yeast dough in the oven is airy, but richer and more satisfying. They also prepare khachapuri from lavash in the oven, khachapuri with cottage cheese in the oven. They also have their own taste, their own “zest”. You can buy ready-made dough in the store, but it’s still better to make it yourself. Agree that a dish prepared with your own hands from start to finish will be much tastier.

Recipes for khachapuri in the oven are not so varied. They all seem very similar, however, each recipe has its own story. But all real khachapuri have one thing in common: they must have cheese. Khachapuri with cheese in the oven is a classic basic version of the dish, which everyone has the right to improve and diversify at their own discretion with additives: cottage cheese, herbs, potatoes, etc. Imeretian cheese is used for khachapuri, but it will turn out just as well with suluguni and feta cheese. Khachapuri with cottage cheese and cheese is also a good option for this product.

Real khachapuri dough is traditionally kneaded with matsoni, milk curdled in a special way. But it is difficult to buy it outside of Georgia, so sour milk, kefir, and sour cream are suitable. Khachapuri with kefir in the oven is in no way inferior to the classic one, and also has its own excellent properties.

Particularly busy housewives have learned to make so-called lazy khachapuri in the oven, which is prepared without kneading the dough. The trick is to save time by mixing cheese, cottage cheese and flour at once, and preparing quick khachapuri. Believe me, it is also tasty and aromatic.

As you can see, the recipe for dough for khachapuri in the oven can vary, you need to choose one that is close to your taste. But you also need to choose based on appearance, since khachapuri can be decorated in different ways. Take a close look at the photos of khachapuri in the oven. Recipes with photos will tell you a lot of interesting and useful things about preparing and serving the dish.

The advice of experienced chefs will also help you:

The consistency of the dough should be soft; there is no need to overdo it with flour;

If the cheese you prepared for the filling is too salty, you need to pre-soak it for several hours. To do this, a large piece of cheese is cut into slices two centimeters thick;

Khachapuri should be made thin. The thinner it is, the better;

Finished products need to be greased with butter;

Prepare khachapuri in an oven preheated to 180-200 degrees for about 20 minutes. Make sure that the baked goods are not overly fried; they only need to be lightly browned;

Instead of classic cheese (Imereti, Suluguni), you can take not very salty cheese;

In the absence of matsoni, you can prepare it yourself. To do this, you need to heat 3 liters of milk, add two tablespoons of sour cream or kefir to it, close the lid, insulate and leave to mature. After two hours, the milk can be transferred to the refrigerator, where it can be stored until the mass thickens.

Many housewives have encountered a situation when they want to cook something unusual, but do not have enough time for culinary masterpieces. However, some dishes can be prepared quickly, for example, lazy khachapuri is a very tasty dish that is made with cheese or cottage cheese in a frying pan in just a few minutes.

How to cook lazy khachapuri?

Khachapuri has a huge number of varieties; you can put any type of cheese in them.

Different types differ in the method of preparation. Classic versions of khachapuri are prepared using goat, cow and even sheep milk.
Khachapuri always contains cheese, such as feta cheese, suluguni or cottage cheese.
The lazy version gets its name because the filling and dough are mixed and cooked extremely quickly in a frying pan or in the oven.
Quick lazy khachapuri can be made using kefir, milk, sour cream, kneading the dough or using lavash instead.

Lazy khachapuri with kefir

If you want to enjoy delicious dish, then you can cook lazy. main feature This method consists in the fact that all the components of the dough and filling are mixed in one container, so the mass turns out to be similar in consistency to sour cream, from which the finished dish is formed.

Ingredients:

kefir – 500 ml;
flour – 500 g;
eggs – 5 pcs.;
soda, sugar and salt - 1 tsp each;
butter – 100 g;
cheese – 700 g;
pepper, greens.

Preparation

Pour salt, sugar and soda into kefir, knead all ingredients.
Beat the eggs separately and add to the mixture.
Add grated cheese, pepper, herbs and flour, mix.
Lazy quick khachapuri will come out like fluffy pancakes. Pour the dough into the pan and brown it.

Lazy khachapuri with cheese in a frying pan

Lazy khachapuri with cheese will be an extremely satisfying and nutritious dish. Their undoubted advantage is that cheese dishes are absorbed by the body in record time, and they do not contain an increased amount of fat. An original way to serve it would be to cut the flatbread into triangles.

Ingredients:

cheese – 200 g;
eggs – 2 pcs.;
flour – 4 tbsp. l.;
soda – 0.5 tsp;
sour cream – 100 g;
salt, pepper, herbs.

Preparation

Grate the cheese, add sour cream and beat in the eggs. Add salt, pepper and dill, mix.
At the end, add flour and soda, make a knead.
Fry lazy khachapuri in a frying pan on both sides.

Lazy khachapuri with cottage cheese

Lazy khachapuri with cottage cheese in a frying pan is incredibly tasty and juicy. They will be a great option for breakfast. Food lovers will appreciate the crispy crust, tender dough, the aromatic smell of cheese combined with a cup of hot coffee. Having tried a dish once, it will appear on the table constantly.

Ingredients:

cottage cheese – 250 g;
eggs – 2 pcs.;
flour – 5 tbsp. l.;
soda – 1 tsp;
kefir – 150 ml;
salt, herbs.

Preparation

Combine cottage cheese with eggs, salt and grind the mixture until smooth.
Pour kefir into the mixture, add flour, previously ground with soda.
Add chopped herbs to the dough.
Mix all ingredients until the dough has a liquid consistency.
Fry the lazy khachapuri in a frying pan for a few minutes on each side.

Lazy khachapuri from lavash

The dish can be prepared in the shape of a circle or a boat; a yeast-free cheese pie can be based on different types of cheese. In addition, to make life even easier for housewives in the kitchen, a recipe was invented that can be used to make lazy ones in a frying pan; their feature will be their small size and rectangular shape.

Ingredients:

thin lavash – 400 g;
cheese – 150 g;
egg – 1 pc.;
sour cream – 1.5 tbsp. l.;
vegetable oil – 20 g;
greenery.

Preparation

Add sour cream to grated cheese, add egg, mix.
Chop the greens and add to the mixture.
Cut the pita bread into pieces measuring 10 by 15 cm.
Place the filling on the short edge in one layer, then roll the pita bread into a roll and slightly flatten the workpiece.
Place lazy khachapuri in a heated frying pan and fry them.

Lazy khachapuri with suluguni

Delicious pastries are prepared with different varieties of cheeses. One of the very interesting variations is lazy khachapuri with suluguni in a frying pan. This filling can give a somewhat salty and at the same time delicate taste. Finished products are greased with butter, which ideally complements the dish.

Ingredients:

kefir – 0.5 l;
egg – 1 pc.;
salt, sugar and soda - 1 tsp each;
flour – 4-5 cups;
suluguni – 0.5 kg;
butter – 100 g.

Preparation

Pour flour into a deep bowl, add soda and beat in the egg.
Pour in kefir, add salt and sugar. Make a batch and place it in the refrigerator for half an hour.
Grate the cheese and add melted butter to it.
Divide the chilled dough into 5 parts, make a flat cake from each, and place the filling in its center.
Secure the edges of the cake and roll it out to the diameter of the pan.
Fry lazy cheese khachapuri for 4-5 minutes on each side.

Lazy khachapuri with milk

Not only is kefir an ideal ingredient for a successful dough, you can prepare a wonderful version that will be lazy with milk. The presentation of the dish is extremely interesting: first, the entire flatbread is greased with vegetable oil, and then cut into suitable portions, the size of which can be selected individually.

Ingredients:

egg – 1 pc.;
milk – 250 ml;
flour – 0.5 cups;
soda – 0.5 tsp;
salt;
suluguni – 200 g;
butter – 70 g.

Preparation

Beat the egg into a deep plate and pour in the milk.
Add sifted flour, baking soda and salt little by little. Mix the dough until smooth.
Grate the suluguni, add to the dough, mix again.
Melt the butter in a frying pan. Pour the dough and fry it for 10 minutes on both sides.

Lazy khachapuri in a frying pan with sour cream

The dish can be prepared using various dairy products. Not only kefir and milk are suitable for this; you can make lazy khachapuri, a simple recipe for which includes sour cream. Thanks to this component, the dish will be more rich and nutritious; it will be suitable as a hearty snack.

Ingredients:

cheese – 200 g;
sour cream – 150 g;
flour – 4 tbsp. l.;
eggs – 2 pcs.;
soda – 1/3 tsp;
salt.

Preparation

Stir cheese with egg, add flour, salt and soda. At the end add sour cream and mix everything.
Pour the mixture into a frying pan and fry for several minutes.

Lazy khachapuri in the oven

To avoid burning of the product when cooking in a frying pan, you can use an alternative method and make lazy ones. Several types of cheese can be used in a dish at the same time, thanks to which it is saturated with a unique taste.

Ingredients:

kefir – 500 ml;
soda – 15 g;
salt, sugar - a pinch;
vegetable oil – 30 ml;
flour – 600 g;
cottage cheese – 200 g;
cheese – 200 g.

Preparation

Combine flour, salt, sugar and soda, make a funnel in the center of the mass and place eggs, kefir and butter there.
Knead an elastic, not stiff dough, refrigerate it for an hour.
Make a flatbread with filling, roll it into a thin layer. Place lazy khachapuri with cottage cheese and cheese in the oven for 15 minutes.

Lazy khachapuri in a slow cooker

There is another option for the lazy, quick recipe includes the use of a slow cooker. Thanks to the use of this household appliance, you can get a delicious flatbread without much effort. Ready dish cut into portions into suitable pieces and served to the table.

Khachapuri is a rosy and delicious flatbread with curd or cheese filling. They belong to the dishes of Georgian cuisine and are very satisfying and healthy. To please your family with quick and tasty baked goods, you can follow the suggested recipes, prepare lazy khachapuri and after a short time enjoy tea drinking with family and friends.

Cheese flatbreads, fried until golden brown, can be the ideal breakfast before the start of a work or school day. They are prepared simply and for a short time, so even a novice cook can bake khachapuri in a frying pan.

Required Products:

flour – 50 grams;
cream cheese – 0.2 kg;
baking powder – 2 grams;
two eggs;
sour cream – 0.25 kg;
salt and spices - at your discretion;
parsley, feathers green onions, dill – 90 grams.

Cooking:

First, grate the cheese on a grater with large holes, then finely chop the herbs.
Place the cheese in a large bowl, break the eggs into it, add sour cream, chopped herbs and stir well.
Then add salt, baking powder and suitable spices to the mixture. Then add flour and knead into a semi-liquid dough.
Place the cheese mixture into a heated frying pan with vegetable oil and carefully distribute it over the inner surface of the dish.
Fry lazy khachapuri with cheese in a frying pan on both sides for five minutes.

Quick baking in the oven

Another quick recipe for the lazy is nutritious and flavorful khachapuri baked in the oven. The taste of the flatbread will become more intense and rich if you add it to the filling. different types cheese.

Required Products:

kefir – 0.5 liters;
sugar – 5 grams;
one egg;
a pinch of salt;
flour – 680 grams;
soda – 12 grams;
feta cheese – 270 grams;
mozzarella – 185 grams;
“Adygei” cheese – 95 grams.

Cooking:

In a large bowl, combine flour with baking soda, sugar and salt. Then add a raw egg and pour kefir.
Mix all ingredients thoroughly until soft dough. Then cover it with a plastic bag and put it in the refrigerator for an hour.
Grind each type of cheese into thin shavings, then mix them together.
Roll out the flour mixture into a cake of medium thickness. Place the cheese mixture in the middle, then cover it with the free edges of the dough and mold them together, leaving a small hole in the center.
Roll out the product with a rolling pin and place on a baking sheet treated with vegetable fat.
Place the flatbread in the preheated oven and bake until it turns a brownish-orange color.

Baked khachapuri should be soaked in butter, then cut into triangular pieces and served with fragrant tea or black coffee. Store products in a cool place, wrapped in a paper towel.

Cooking from lavash with cottage cheese

Even very busy housewives can fry appetizing and tender khachapuri with lavash cottage cheese. This baking option is ideal for people watching their weight, as it is prepared from... healthy products without adding oil.

Required Products:

medium fat cottage cheese – 180 grams;
salt - at your discretion;
pita;
dill – 40 grams;
green onions - 4 feathers.

Cooking:

Pour the cottage cheese into a bowl and add a little salt.
Cut the onion into rings, chop the dill and mix with cottage cheese.
Place the finished filling in the center of the pita bread and fold it into an envelope.
Place the product in a hot frying pan without oil and bake well on both sides.
When the flatbread gets light brown color, turn off the heat and transfer to a plate.

Dietary khachapuri with cottage cheese is ready. The treat goes well with soups, vegetable salads and fermented milk drinks.

Lazy khachapuri from Hmayak Hakobyan

To surprise unexpectedly arriving guests, you can bake incredibly tasty khachapuri according to the recipe of Hmayak Akopyan himself! The flatbreads are juicy and appetizing, perfect for hot dishes and cold appetizers.

Required Products:

mineral water (with gases) – 0.2 liters;
hard cheese – 0.32 kg;
two eggs;
flour – 0.8 kg;
sugar – 42 grams;
cottage cheese – 220 grams.

Cooking:

Break the eggs into a bowl, lightly salt them, add sugar and beat vigorously.
Add mineral water to the egg mixture and stir.
Now add flour in small portions and gradually dissolve it in the egg mixture.
Knead the soft dough, place it in a suitable container, cover with a towel and leave in a cold room for half an hour.
Cut the cheese into small cubes and combine it with cottage cheese. Add a pinch of salt, a little ground pepper and stir.
Form the dough into a thick “sausage” and cut it into pieces. Roll each part into a flat cake, 2 cm thick.
Place approximately 40 grams of curd and cheese mixture in the center of the dough and seal it with the edges of the dough. Then flatten the pieces a little using a rolling pin.
Pour into a hot frying pan vegetable oil and fry the products on it on all sides until golden brown.

Divide the finished khachapuri into four servings and place on a large tray. It is advisable to offer them homemade adjika, vegetable appetizer or sour cream sauce.

How to cook with suluguni

Georgian flatbreads with suluguni have a pleasant, creamy taste, and greens will add freshness and novelty to the cheese delicacy. It is better to make the dough for such products from milk, then the baked goods will be airy and soft.

Required Products:

suluguni cheese – 0.35 kg;
flour – 0.23 kg;
chicken egg – 1 pc.;
milk (2.5%) – 220 ml;
soda – 3 grams;
dill, parsley, basil, cilantro - 120 grams.

Cooking:

Break the eggs into the milk, then beat them with a whisk.
Now add flour and mix the mixture thoroughly.
Turn the cheese into small shavings, cut the greens into pieces and combine with the batter, adding salt and soda.
Heat a frying pan with vegetable oil well and fill it with cheese.
Fry the flatbread for three to four minutes on one side, then turn over and bake for about two more minutes.

Homemade khachapuri with milk can be a complete dinner and is ideal for a child's table. It is better to eat flatbreads warm, with garlic sauce, low-fat sour cream or kefir.

From puff pastry

It will not be difficult for anyone to bake khachapuri from puff pastry using a flour base that is sold in the store. It is recommended to make the filling for such flatbreads from two or three types of cheese and fry them in a large amount of butter.

Required Products:

cheese (cheese, Dutch, mozzarella) – 200 grams each;
puff pastry (yeast or yeast-free) – ready-made packaging;
two eggs;
butter – 35 grams.

Cooking:

Grind all types of cheese into small shavings and combine. Add one egg, melted butter and stir vigorously.
Break the second egg, separate the white from the yolk and beat them in separate containers.
Defrost the dough, cut into squares and brush their surface with whipped egg white.
Place the cheese filling in the middle of the dough. Then bring the corners of the dough together and seal them well.
Line a baking tray with baking paper, place the products on it and cover them with egg yolk.
Bake the khachapuri in an oven preheated to 185 degrees for about fifteen minutes.
When the products are covered with a crispy crust, they can be considered ready.

Appetizing baked goods will add variety to the daily diet and will be appropriate for festive table. It is recommended to serve the cheese treat with fish or poultry dishes with sliced tomatoes and cucumbers.

Lazy khachapuri with sour cream

Fried flatbreads cooked with sour cream turn out soft, beautiful and very aromatic. A quick recipe for the lazy will tell you how to bake delicious khachapuri, spending a minimum of time.

Required Products:

sour cream – 0.2 kg;
eggs – 2 pcs.;
flour – 45 grams;
Russian cheese – 240 grams;
dill - a small bunch.

Cooking:

Coarsely grate the cheese, wash the dill, dry and cut.
In a large bowl, mix eggs with sour cream, then add herbs, chopped cheese and, if necessary, add a little salt. Then mix everything carefully.
Add flour to the mixture and mix well until a viscous dough forms.
Pour vegetable oil into a heated frying pan and place the cheese mixture in it.
Bake the khachapuri covered for about four minutes. Then turn the product over and fry on the other side in an open container.

It is advisable to serve hot khachapuri with sour cream with creamy or spicy sauce. Bon appetit!