Delicate cracker cake salad. Cracker salad cake. Salad with mushrooms and canned fish

03.10.2021

Difficulty level: Easy Cooking time: 30 min. Number of servings: 6

It’s much easier to surprise guests by serving a salad made from products that seem incompatible at first glance. But not everyone is ready to dare such a bold experiment. However, you can show off your culinary talent by simply adding another ingredient to the classic combination. For example, in this salad, a saltine cracker is added to fish, eggs and cheese, and its taste is transformed beyond recognition.

Ingredients:

Salty cracker - 150-200 g
Egg - 4 pcs
Canned fish - 1 can
Green onions - 1/2 bunch
Cheese - 200 gr
Garlic - 1 clove
Mayonnaise -

Place a layer of crackers on a flat dish, slightly smaller in size than the plate itself. Of course, if the cookies are square, then the dish should be the same. You may need a little more or less crackers.

Grate the hard-boiled eggs on a coarse grater and mix with a tablespoon of mayonnaise. Leave 2 yolks from the total quantity to decorate the top. Spread mixture evenly over crackers.

Add another layer of crackers, just like the first time.

For the next layer, open any canned fish (saury, salmon, sardine, etc.). Drain the liquid, mash the fish with a fork, removing the bones, and mix with a spoon of mayonnaise. Place on crackers.

Sprinkle with chopped green onions. If you can’t find it, you can replace it with a small head of onion. It is only advisable to marinate it a little in vinegar or pour boiling water over it.

Place the penultimate layer of crackers. Grate hard cheese on a fine grater. Add chopped garlic clove and a spoonful of mayonnaise to it. Mix everything well. Spread on crackers.

Place the last layer of crackers. Grease with mayonnaise and sprinkle with grated yolks (they were previously set aside).

Garnish with herbs and vegetables if desired. Leave for 2 hours at room temperature and then put in the refrigerator for at least an hour. During this time, the cracker will be soaked and soften. Serve sliced like a cake into pieces.

An interesting salad made from simple ingredients. If you're tired of Olivier-Stolichny-Winter clones, try making this dish.

It does not require any special products.
To prepare the salad you will need:

300 grams saltine cracker. rectangular is better than round
1 can of canned pink salmon. but you can use other salmon, tuna or saury.
4 boiled eggs
100 grams of any hard cheese
1 small bunch of green onions
1 clove of garlic
200 grams of mayonnaise

First of all, we take some kind of solid support so that our salad cake does not fall apart when moving. This could be a board for cutting food, or a plastic disposable box, see what is more convenient for you.

I made it in a box. It’s better to do it right away on the dish on which the salad cake will be served.

Place a layer of crackers on the base.

Spread thickly with mayonnaise. You need more mayonnaise than for a regular salad; it will soak into the dry cookies.

Finely grate the cheese and mix it with chopped garlic cloves

Sprinkle this mixture on the first layer of crackers coated with mayonnaise.

Place a second layer of cookies on the cheese

We also spread it with mayonnaise and sprinkle with finely chopped green onions.

Drain the liquid from the canned pink salmon, remove the bones, mash the fish, mix it with a small amount of mayonnaise and place it on the onion.

Add another layer of crackers

Lubricate it with mayonnaise and sprinkle with finely chopped (you can even grate) boiled egg whites.

Cover with mayonnaise. By the way, it’s convenient to do this - put about a teaspoon of mayonnaise on each cracker

And then carefully level the sauce

This is the last layer, sprinkle it with grated yolks, and set our dish in a secluded place for several hours so that the cracker is saturated with mayonnaise.

By the way, the order of the layers does not have to be the same as I indicated. You can, for example, put the egg whites first.

The main thing is to transfer each layer of filling with a cracker. There is no need to add salt; most ingredients already contain salt.

This dish is convenient because it can be prepared in advance, even the day before the holiday meal. After standing, it will become even tastier.

Only for a long period of time (more than 2-3 hours) you need to put the salad in the refrigerator so that it does not inadvertently turn sour.

This salad is served to the table without stirring, but like a cake. Eat the same way as a cake, cutting off pieces of the desired size.

This salad is distinguished not only by its presentation form, but also by its unusual delicate taste. Everyone who tried it was satisfied.

Salad cake with crackers

28 pcs. salted round crackers
200 grams of canned saury
3-4 chicken eggs
150 grams of hard cheese
1 onion
100-150 grams of mayonnaise
2 cloves garlic

How to make Salad Cake with Crackers

1. Drain the oil from a jar of canned saury. Remove bones from fish and mash with a fork.

Finely chop the onion (I used red) and add it to the fish.

2. Then add 1 tablespoon of mayonnaise and mix well. Boil chicken eggs, peel them, cut into cubes, leave 2 yolks for decoration.

3. Add 1 tablespoon of mayonnaise to the eggs, mix thoroughly. Grate the cheese on a medium grater, add chopped garlic, mayonnaise, and mix everything.

4. Now you need to lay out the salad in layers in the shape of a flower in the following sequence: crackers, cheese layer, crackers, egg layer, crackers, fish layer and finish again with a layer of crackers.

5. Grease the surface of the cake with mayonnaise. Grate the egg yolks and sprinkle on the cake.

Decorate as desired, but I used onion and parsley. Leave the salad cake for 30-40 minutes to soak.

Salad cake with crackers

See more similar recipes: salads

Thank you for being with us! New recipes for you every day!

Cracker cake

Crackers are small salty cookies that are eaten either plain or served with tea. Although! Very few people know that from these same crackers you can make a rather tasty cake, with a little addition of cheese.

Even looking at the fact that this cracker cake It’s quite easy to prepare; if you decorate it beautifully, you’ll get a snack cake that can be served on a holiday table, and even on New Year’s.

Ingredients for making cracker cake:

Unsweetened cracker 300 grams or 2 packs.
Canned fish in own juice(pink salmon, sardine or saury) 1 can.
Fresh champignons 200 grams.
Chicken eggs 2-3 pieces.
Hard or processed cheese 100–120 grams.
Onion 1 piece.
Green onions 50–80 grams.
Garlic 2-3 cloves.
Mayonnaise 67% 1 pack.
Vegetable oil (olive or sunflower) to taste.

Products not suitable? Choose a similar recipe from others!

Inventory:

Wooden cutting board, Sharp knife, Fork, Deep plate, Kitchen scissors, Grater, Flat plate, Small frying pan, Enameled mug for boiling eggs, Wooden turning spatula, Paper towels, Kitchen stove, Refrigerator, Plastic bag or cling film, Serving dish (flat)

Making cracker cake:

Step 1: take mushrooms and onions.

Let's start preparing our cake with mushrooms. We take fresh champignons, thoroughly clean them from dirt and rinse them well under running water.

Then they should be dried a little on paper towels and cut into small pieces. When the champignons are ready for frying, take the onion. We peel it from the onion peel, wash it and finely chop it on a cutting board.

Take a small frying pan and pour it in 1-2 dining rooms spoons vegetable oil(olive for frying or sunflower) and put on high heat. Now we unload the onions along with the mushrooms into a frying pan heated with vegetable oil and fry everything over medium heat until the champignons are fully cooked. This process will take you no more than 6-9 minutes.

While you fry, constantly stir everything in the pan with a spatula to turn it over so that the mushrooms and onions do not burn, but rather are well-fried on both sides.

Step 2: crush the fish, onion mode and mix.

Next, open the canned fish, I had a sardine, put all its contents in a deep plate without liquid, you can drain the liquid directly from the can as soon as you open it, and then mash the canned food in the plate with a fork as thoroughly as possible. Wash a bunch of green onions, cut off the head with roots, wash thoroughly under running water and dry on paper towels.

Then finely chop it on a cutting board. You can chop it like a sharp knife, or you can take kitchen scissors and finely chop the onion with them. Place a grater on a flat plate and grate our cheese.

This is done to prevent the cheese from spilling onto the table. Then the grated cheese should be mixed with previously finely chopped garlic and spread with mayonnaise.

If you can’t stand garlic, then, in principle, you don’t need to add it.

Step 3: Boil and grate the eggs.

Let's take it 2-3 chicken eggs and a spacious enamel mug. Place the eggs in a mug, pour cold water into it, and fall asleep 1-2 teaspoons salt and 1 teaspoon vinegar, if available. We put all this on high heat and when the water in the mug boils, turn the heat to moderate and cook the eggs 10-12 minutes.

We added salt and vinegar so that during the cooking process the eggs would not crack. When the eggs are cooked, place them directly in a mug under running cold water and wait 2-3 minutes, so that they cool completely, peel them and grate them.

I advise you to leave part and preferably a large part for decorating the cake.

Step 4: Assemble the cake.

Take your favorite flat serving dish. Place a cracker on the bottom as tightly as possible. On top of the cracker layer we make a grid of mayonnaise and sprinkle the mayonnaise with grated eggs.

The next layer will be a cracker, put canned fish on top of it, sprinkle everything with green onions and mayonnaise, then put the cracker again, put mushrooms and onions on top of the cracker, again coat everything with mayonnaise. The next layer will again be a cracker, again we pour it with mayonnaise in the form of a mesh, on which we pour cheese, again we pour everything with mayonnaise, then we put another layer of crackers, which we again pour with a mesh of mayonnaise and now we sprinkle everything with grated yolk.

By the way, you can make the top layer not only from yolk. You can simply sprinkle the top with grated yolk along with the white.

Step 5: Serve the cracker cake.

When our cake is almost ready, you can optionally break several crackers as finely as possible, which you then mix with the rest of the grated cheese, carefully grease the sides of the cake with mayonnaise and then sprinkle with this mixture. The cake is ready, you can put it in the refrigerator to soak for 2 hours least. Of course, ideally, put the cake on the soaking 12 hours. then it will be so well soaked that the cracker will be invisible.

This will add intrigue to those who will eat it for the first time, since for a long time they will not be able to figure out what this cake is made of. After soaking, you can safely serve it on the table.

Bon appetit!

- It is best to make this cake a day before serving it. Then it will not only be well soaked, but will become so tender that it will melt in your mouth.

- when you put the cake in the refrigerator for soaking, do not forget to cover it with plastic wrap or a bag so that it does not absorb foreign odors.

- you can easily cut the cake into fairly small, but even pieces. Then all you have to do is stick beautiful skewers or wooden toothpicks into them - and here you have gorgeous layered canapés for your holiday party.

- you can also decorate it as you wish, either simply with chopped greens, tols and cucumber rings, or with tomato slices, or just with olives, etc. It all depends on your imagination and freedom of time.

— by the way, this cake can be made not only with canned fish. You can cook it like you would with any fried minced meat or with just mushrooms.

Salad with mushrooms and canned fish

Salad "Gercaillie's Nest"

Salad "Orange slice"

Puff salad with chicken and mushrooms

Salad "Boyarsky"

Salad with prunes, chicken and mushrooms

Salad "Mushroom"

Salad "Tsarsky"

Salad "Pomegranate bracelet" with mushrooms

Salad "Pomegranate bracelet" with beef

Salad with chicken and fried mushrooms

Chicken salad with champignons

Other recipes in the category

Hedgehog salad with chicken On New Year's and other holidays, it can be difficult to decide on the choice of treat dishes. I want to help you and offer you a very appetizing and originally designed holiday salad recipe. Hedgehog salad with chicken will be the main decoration of your festive table
. Also […] Warm potato and tuna salad Number of servings. 6 Cooking time. 35 minutes For the recipe you will need: 700 g new potatoes 400 g canned tuna 300 g canned white beans, 2 stalks petiole celery

12.06.2016

A cracker is a dry, porous, fragile cookie without extra calories. Few people know that unsweetened crackers combined with simple products You can quickly prepare a wonderful layered salad. This original dish has a delicate and unusual taste. If you design it beautifully, it will work holiday salad in the form of a cake that will pleasantly surprise your guests. Salad cake is a bright, unusual and very tasty snack dish that will be a good addition to any holiday feast. These snack cakes are beautiful to decorate and serve and can combine a variety of ingredients and dressings. They can be given a round, square or curly shape. By adhering to the nuances and secrets of cooking, you will easily master the simple technique of creating this tasty and original dish.
● We suggest you read How to boil eggs so that they peel quickly.
● To calculate the weight of a particular product, the Comparative Table of Weights and Measures will help you.

Let cooking become your favorite pastime and a wonderful hobby!

Recipe 1. Fish salad cake with cracker

This beautifully decorated salad in the form of a cake will decorate any festive feast with its excellent taste and original presentation.

Ingredients:

✵ round crackers (unsweetened) - 28 pcs.;
✵ canned fish - 1 can;
✵ chicken eggs - 6 pcs.;
✵ garlic - 2 cloves;
✵ cheese (hard) ‒ 100-150 g;
✵ green onion - 1 small bunch;
✵ mayonnaise ‒ 150-200 g;
✵ cherry tomato ‒ 1 pc. For decoration;
✵ olives - for decoration;
✵ fresh herbs (parsley, dill) - for decoration.

Preparation

Hard boil the eggs, cool in cold water and peel.
Separate egg whites from yolks. Leave the yolks for decoration, and finely grate the whites and mix with mayonnaise.
1. Place the first 7 pieces on a round flat dish. crackers. There should be as few gaps as possible between them. And then we will lay out the salad in layers.
2. Place egg whites and mayonnaise on top of the crackers.
3. Then again - a layer of 7 pcs. crackers, which are lightly greased with mayonnaise on top.

4. Open a can of canned fish, drain the liquid, mash with a fork, removing large bones and mix with a small amount of mayonnaise. Place fish layer on crackers.
5. Finely chop the green onions and cover the fish layer with them.
6. Per layer green onions put 7 pcs. crackers.

7. Mix finely grated cheese with chopped garlic, season with mayonnaise and place on cookies.
8. Then the last layer of cracker.
9. Brush the top layer of the salad and the sides with mayonnaise.

10. Sprinkle finely grated yolks on top.
To soak, leave the salad cake to stand for 2 hours at room temperature, then another 1 hour in the refrigerator. You can leave it in the refrigerator until the next day, but under film.
11. Before serving, it is advisable to decorate the salad cake elegantly. Here it is already a matter of taste. You can draw a mayonnaise grid over the yolks. Place a tomato “flower” in the center and complement it with parsley or dill, and curls of green onion feathers. Place cut pitted olives in the middle of the “flower” and around the perimeter.
12. Fish salad with crackers is ready. Serve on the table - treat and eat with pleasure!

● Any canned fish for salad is suitable: “Pink salmon”, “Tuna”, “Saury in oil”, etc.
● Instead of canned fish, you can use crab sticks.
● The green onion layer can be replaced with finely chopped pickled cucumber.
● Watch the amount of mayonnaise so that it doesn’t turn out too dry or too runny.
● Crackers for the salad cake will be “salty” or “with onions” or “with cheese”. The recipe calls for 28 pcs. round crackers. But you can also make it from square ones, then you will need 32 or 36 pieces. crackers. The shape of the cookies will not change the taste of the salad.

Bon appetit and delicious sensations!

Recipe 2. Cake salad "Neptune" with crackers

If you're tired of simple salads and snacks, then this delicate snack cake will be an ideal option to diversify your table and delight your family and guests. Easy and quick to prepare, it can become a favorite treat and a must-have dish. Those who like to experiment can successfully use new canned fish every time, as well as replace soft cheese"Philadelphia" with simple cottage cheese. The opportunity to get creative with decorating this cake will greatly delight lovers of the original presentation of the dish.

Ingredients:

✵ square crackers (unsweetened) - 1 package (24 pcs.);
✵ canned fish (pink salmon, tuna, saury) - 1 can (250 g);
✵ chicken eggs - 5 pcs.;
✵ garlic - 3 cloves;
✵ soft cheese "Philadelphia" - 200 g;
✵ hard cheese - 100 g;
✵ mayonnaise ‒ 200 g.

Preparation

1. Hard boil the eggs, cool in cold water and remove the shells.
2. For refueling combine Philadelphia cheese, mayonnaise, pressed garlic and mix thoroughly.

3. For the first layer, grind boiled eggs, add 2 tbsp. spoons of dressing and mix everything.
4. Place the first layer of 6 pieces on a flat serving dish. crackers, apply the egg filling and distribute evenly.

5. For the second layer, mash the canned fish with a fork and mix it with 2 tbsp. spoonfuls of dressing.
6. Cover the egg filling with a second layer of crackers, apply the fish filling and distribute evenly.

7. For the third layer, grate hard cheese with coarse shavings and mix it with 1 tbsp. spoon dressing.
8. Cover the fish filling with a third layer of crackers, apply cheese filling and distribute evenly.