Beef soup: delicious recipes. Beef soup on the bone What soup to make from beef on the bone

07.01.2022

Soup is a must-have dish on the dinner table. It can be cooked different ways and with a lot of ingredients. In this article I propose to consider beef. I am sure that many housewives know how to cook this dish and even have their own secrets. It is best to cook on the bone, then the broth will be richer and more aromatic. For this dish we need the following ingredients:

Beef - 0.5 kg;

Water - 1 l;

Carrots - 3 pcs.;

Onions - 1 pc.;

Parsley root - 1 pc.;

Potatoes - 4 pcs.;

Now let's move on directly to the cooking process. The first thing to do is wash the meat thoroughly and cut it into small pieces. Cut the onion, carrots and parsley into small cubes. You need to put meat and vegetables in a saucepan, fill them with water and cook the broth. When you see that the meat is almost ready, add the diced potatoes. Once it is ready, you can turn off the heat and serve the dish. You can also make beef noodle soup by adding it along with potatoes. As a result, you will get a more satisfying dish. Besides noodles, you can add dumplings, it all depends on your taste. Let's look at another Mexican beef soup recipe. For this we need the following ingredients:

Beef - 0.5 kg;

Water - 3 glasses;

Butter - 3 tbsp. l.;

Onions - 2 pcs.;

Flour - 2 tbsp. l.;

Milk - 1 glass;

Sour cream - 1/2 cup;

White bread - 3 pieces;

Yolk - 1 pc.;

Grated cheese - 3 tbsp. l.;

Salt pepper.

The process of preparing this dish is quite simple. Place the thoroughly washed meat in a saucepan and prepare the broth. Take another pan and fry the onion in butter in it. Next, we send the flour there, if necessary, add a couple of tablespoons of broth. This is necessary to dissolve the flour. When the broth is ready, add stewed onions, sour cream, milk, salt and pepper. Mix everything and cook for 20 minutes. Now - the main “trick” of this dish. Place butter in a hot frying pan and fry small pieces of bread. Coat the prepared croutons with a mixture that includes grated cheese and yolk. This dish is served like this: fried bread is placed on the bottom of the plates and hot soup is poured over it. A recipe for Mexican beef soup is a must-have in any housewife's arsenal. Your family will definitely love this dish.

Another beef soup recipe that we will look at is prepared with sorrel. For this option we need the following products:

Beef - 400 g;

Carrots - 1 pc.;

Onions - 1 pc.;

Sorrel - 200 g;

Potatoes - 2 pcs.;

Egg - 3 pcs.;

Sour cream - 200 g;

Water - 1 l;

Salt, Bay leaf, dill.

Now let’s look at the process of preparing this delicious soup, which will take us a little more than 1 hour. Place a whole piece of meat in a pan, fill it with water and put it on the fire. As soon as the broth boils, you need to reduce the heat and skim off the foam. After 1 hour, add a little salt. Place the chopped potatoes into the pan. Fry carrots and onions in a frying pan. The sorrel and parsley must be finely chopped. After 15 min. add onions, carrots, sorrel to the broth. In 10 minutes. add bay leaf. Separately from the broth, cook the eggs, which must be cut into small pieces. The meat from which we made the broth must be finely chopped. Now it's time to serve our soup. Place meat and eggs on the bottom of the plate and fill it all with broth, add sour cream and dill. That's it, the dish is ready.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Even scientists have proven that regular consumption of soup improves digestion. It becomes tasty and rich with the addition of meat, such as beef. Every housewife should have several of these recipes. Don't know what kind of beef soup to make? Choose any of the recipes below.

How to cook beef soup

Before you cook beef soup, you need to choose the right meat. It may have a different structure. Veal is more tender, and in older animals the meat has a coarser tissue structure. For beef soup, you need to choose something between these two types, i.e. beef from young cattle. The meat of one-year-old animals is the most valuable, distinguished by its bright red color.

How long to cook beef

A special feature of preparing beef soups is the long cooking time. On average it takes 1.5-2 hours. This time is enough for a piece weighing 0.5-1 kg, and frozen. A large piece can be cut into several small ones. How long should you cook beef in soup in this case? Small pieces are cooked for about 40-50 minutes. The same time is required for beef semi-finished products or minced meat and meatballs made from it.

How to cook

Although every housewife cooks in her own way, there are still a few general rules on how to cook beef for soup. If you want to get a rich dish, then put the meat in cold water. For a lighter soup, you can simply pour boiling water over the beef and let it cook. Cooking recommendations are presented with the following step-by-step instructions:

Rinse the piece thoroughly under running water.
Then remove films and tendons.
Place on the bottom of the pan, fill with water.
Cook for about 1.5 hours.

Beef soup - recipe with photo

When choosing which soup to cook from beef, you need to consider what ingredients this meat is combined with. Vegetables, herbs, cereals and even some fruits go great with it. Mushroom, cheese and cream soups are original in taste. In addition to the usual recipes, below you will find dishes from different national cuisines, for example, Georgian and Caucasian.

With beef broth

A delicious beef broth soup will bring a lot of benefits, which not only has a wonderful aroma and rich taste, but also an aesthetic appearance. This dish is suitable even for those who adhere to proper nutrition. With vegetables, the soup turns out light, but you don’t have to remove the meat, then the hot one will be more satisfying. The choice is yours, and the recipe with the photo below will help you in preparation.

Ingredients:

potatoes – 6 pcs.;
carrots – 2 pcs.;
bay leaf - to taste;
parsley – 1 small bunch;
vegetable oil – 2 tbsp;
water – 2 l;
onions – 2 pcs.;
salt, pepper - also to taste;
rice – 1 tbsp;
young beef – 300 g.

Cooking method:

Rinse the meat, chop into pieces, place on the bottom of the pan along with peeled onions and carrots (only 1 piece each), salt, season with pepper, and add water.
After 1 hour, add diced potatoes to the broth, and remove the onions and carrots. If you want a light soup, then remove the meat too.
After a couple of minutes add rice.
Take a frying pan and fry chopped onion and grated carrots.
Place the roast into the pan.
Wash the greens, chop finely, add to the rest of the ingredients along with the bay leaves. Simmer for a couple more minutes.

Kharcho

This type of meat is a traditional recipe for a Georgian dish called kharcho. In its classic version, additionally used walnuts and tkemali sauce. Kharcho soup with beef is sometimes prepared with pomegranates or just tomatoes. These ingredients may well be suitable instead of tkemali sauce. Such a replacement will not only prevent the dish from losing its flavor.

Ingredients:

red capsicum - to taste;
suneli hops, bay leaf, salt - also to taste;
parsley, dill, cilantro - a couple of sprigs each;
garlic – 1 clove;
onions – 3 pcs.;
beef brisket – 500 g;
tomatoes – 600 g;
rice for soups – 4 tbsp;
water – 10 tbsp.

Cooking method:

Rinse the brisket and cut into medium-sized pieces. Next, place on the bottom of a pan with water, cook until half cooked for about half an hour, skimming off the foam.
Peel the onion, fry in a deep frying pan with the addition of fat that was skimmed from the broth. It takes 10 minutes to prepare.
Using a slotted spoon, remove the meat from the broth and place it in a frying pan with onions. Simmer covered for a third of an hour.
Pour boiling water over the tomatoes, peel them, cut them and place them in a frying pan. Simmer the dish for another quarter of an hour.
Then add the broth from the pan to the frying. After boiling, add rice.
Bring to a boil again, then add chopped garlic, pepper and finely chopped herbs.
Season the dish with spices, salt, add bay leaves.
Simmer the dish a little more.

Shurpa

One of the variations of the Uzbek national dish is beef shurpa soup. In its traditional form, lamb is used for it, but with other meat it turns out no less tasty. There are a lot of cooking options different nations, but there is one thing common to all - shurpa is a rich, thick soup. You can prepare it using the recipe with the photo below.

Ingredients:

beef pulp – 1 kg;
bay leaf – 2 pcs.;
carrot – 1 pc.;
allspice- 3 pcs.;
vegetable oil– 1.5 tsp;
tomato paste – 3 tbsp;
water – 2.5 l;
onion – 1 pc.;
zira – 1 tsp;
salt and black pepper - to taste;
Bell pepper- 1 PC.;
potato tubers – 600 g.

Cooking method:

Rinse the meat pulp, then cut into large pieces.
Peel the potatoes, wash them, then chop them into cubes. They must be large, as in the photo.
Peel the onion, chop it into half rings, and then into quarter rings. Cut the carrots and pepper into medium slices.
Heat oil in a frying pan. Fry carrots, onions and peppers on it for 5 minutes.
Next, place the meat on top of the vegetables and cook for another 5-7 minutes, stirring.
Add tomato paste. Stir, fry for another 5 minutes, reducing heat to medium.
Place the roasted vegetables and meat on the bottom of the pan, add water so that it covers the grounds by 5 cm.
Bring to a boil, then add the potatoes, season with spices, pepper, salt and bay leaves.
Leave to simmer on low heat for another 40 minutes.

Pea

One recipe for pea soup uses beef. This dish is perfect even for baby food, because it has many benefits for the child’s body. The only long stage is preparing the peas. To get a delicious homemade dish, you need to soak it in advance. cold water. Step-by-step instruction, from beef, is described in detail below.

Ingredients:

carrots with onions - 1 pc. for broth and 1 for frying;
beef, preferably on the bone – 400 g;
dill - a couple of sprigs;
vegetable oil – 3 tbsp;
potatoes – 200 g;
pepper and salt - to taste;
bay leaf – 4 pcs.;
dried peas – 1 tbsp.

Cooking method:

Rinse the peas thoroughly under running cold water, then soak for 2 hours.
Wash the meat, put it in a saucepan, add 1 peeled carrot and onion there. Pour in water and cook for about 2 hours, constantly skimming off the foam. At the end, add salt and bay leaf.
Next, remove the beef and cut into small portions.
Strain the broth, remove the onions and carrots from it, then put them back into the pan and add the potatoes, peas and meat.
Heat vegetable oil in a frying pan, fry the remaining carrots and onions in it until golden.
When the broth boils, add the roasted vegetables, simmer for another 7 minutes, then add the chopped dill.

With noodles

Noodle soups are no less satisfying. Dishes that use Chinese noodles have a particularly original taste. This Asian soup with beef broth has a simply amazing aroma. Although more simple recipes no worse. One of these is presented below. Try using it to prepare a delicious beef and noodle soup called lagman.

Ingredients:

pepper, salt - to taste;
onion – 1 pc.;
noodles – 400 g;
beef pulp – 400 g;
garlic – 6 cloves;
tomato paste – 2 tbsp;
vegetable oil – 30 ml;
water – 2.5 l;
radish – 1 pc.

Cooking method:

Boil water in a saucepan, then add noodles. Cook for 3-4 minutes, then drain in a colander. When the water has drained, add vegetable oil.
Rinse the meat, cut into large slices, fry in a deep frying pan or cauldron with added oil. It takes 10-15 minutes to prepare.
Wash and peel the onion and radish. Finely chop the first vegetable, and chop the second into strips.
Send vegetables to beef along with tomato paste.
Pour broth or water over everything.
Simmer covered for about an hour, reducing heat to low.
When serving, add noodles.

Goulash

Another unusual recipe- Hungarian beef goulash soup. This dish is a cross between a soup and a stew, but is very easy to prepare. The richness is achieved due to the abundance of vegetables, which perfectly complement the meat. The main thing is not to overdry it, otherwise the product will become tough. Will help you with cooking step by step recipe from the photo below.

Ingredients:

vegetable oil – 40 ml;
hot peppers- 1 PC.;
paprika, herbs, pepper and salt - to your taste;
onion- 2 pcs.;
water – 2.5 l;
garlic – 5 cloves;
bell pepper- 1 PC.;
beef fillet – 700 g;
potatoes – 600 g.

Cooking method:

Rinse the fillet and chop into thin slices against the grain. Next, place in a frying pan with heated oil and fry over low heat.
Wash and peel all vegetables. Cut the potatoes into not too small cubes, chop the onion. Add these two products to the meat, sprinkle with caraway seeds, and fry for 10 minutes.
Separate both peppers, cut them into thin rings, and then into 4 more pieces, place them in a frying pan. Simmer the dish for another 10 minutes.
Finely chop the garlic, add it not all at once, but 3 times.
Sprinkle with spices, salt and pepper. Fill with not very hot water.
Throw in the potatoes and simmer covered for 40 minutes.

With potato

Almost any soup is complete without adding potatoes. This vegetable has already become almost a classic for such a hot dish. You can cook beef and potato soup in different ways. It turns out very appetizing if you add a large amount of vegetables - cabbage, leeks, sweet peppers and carrots. Thanks to them and the meat, the broth becomes rich and acquires a rich taste.

Ingredients:

bay leaf – 2 pcs.;
garlic – 2 cloves;
sweet pepper – 1 pc.;
seasonings, salt and pepper - to taste;
cabbage – ¼ head;
carrots – 2 pcs.;
water – 2.5 l;
olive oil – 2 tsp;
potatoes – 1 pc.;
parsley - a couple of sprigs;
beef meat – 500 g.

Cooking method:

Wash the onion and chop it into half rings. Peel the carrots, cut them into slices, and then cut them in half.
Wash the pepper, remove seeds, then chop into thinner strips.
Finely chop or crush the garlic.
Rinse the meat and cut into several pieces.
Take a large saucepan, pour in oil, fry the onion in it for a couple of minutes, then add carrots, peppers, and garlic. Simmer vegetables for 2-3 minutes, stirring.
Then pour in water and turn the heat to maximum. At the same stage, add the beef, parsley and bay leaf.
After boiling, reduce heat to low and simmer for about 2 hours.
Halfway through cooking, add diced potatoes and shredded cabbage. Remove the meat from the broth, cut it and send it back.
Simmer the dish until the cabbage and potatoes are ready.

On a beef bone

To prepare a richer and more satisfying broth, it is recommended to use meat on the bones. In one of original recipes in addition to it, pearl barley is used. Beef can also be combined with other cereals - rice or buckwheat. Tomatoes are also added to beef bone soup, which give the dish a bright color. Although you can use tomato paste instead.

Ingredients:

pepper, dill or parsley, salt - to taste;
carrots – 1 pc.;
beef on the bone, preferably ribs – 300 g;
tomatoes – 2 pcs.;
pearl barley – 1/3 cup;
water – 2.5 l;
onions – 1 pc.

Cooking method:

Place the meat and water in a saucepan, cook the broth over low heat, remembering to remove the foam. When ready, remove the beef, separate the flesh from the bones and cut into cubes, send back to the boiling broth.
Wash the cereal, peel the onion and carrots, chop, and add everything to the meat.
Scald the tomatoes with boiling water, peel them, and process them into puree using a blender. Then add it to the broth too.
Season with spices to taste, salt and pepper.
Simmer the dish a little, and then add finely chopped herbs.

In a slow cooker

It is much easier to cook beef soup in a slow cooker; the recipe wins over the others in terms of time. In addition, the taste of the dish is richer and more pronounced, and the products retain their properties better. beneficial features. The cooking technology is very simple. You just need to properly cut all the products, put them in the bowl of the device and turn on the program - “Soup”, “Stewing”, “Multi-cook” or “Cooking”.

Ingredients:

tomato paste – 1 tbsp;
onions – 2 pcs.;
potatoes – 3 pcs.;
garlic – 2 cloves;
zucchini – 0.5 pcs.;
sugar – 1 tbsp;
beef – 300 g;
water – 1.5 l;
tomatoes – 2 pcs.;
bell pepper – 1 pc.;
potatoes – 3 pcs.;
olive oil – 1 tbsp;
salt - to your taste.

Cooking method:

Wash the beef and cut it.
Pour oil into the multicooker bowl. Fry the meat in it, selecting the “Frying” mode for half an hour.
Next, rinse, peel and randomly chop all the vegetables.
After 10 min. put the onions and carrots into the bowl, fry a little, then add the garlic and tomatoes, add the paste and sugar, stir.
After the beep, add potatoes, zucchini and salt to the bowl.
Next add water. Set the timer for 1.5 hours in the “Extinguishing” mode.

Vegetable in beef broth

More dietary, but no less healthy, is beef soup with vegetables. This meat is not very fatty. The dish still turns out rich thanks to the vegetables. They can be different - regular or cauliflower cabbage, peas, beans, lentils, peppers, zucchini or celery. Meat is also suitable in any form - with or without fat, although it is better to roast it on the bone for greater richness.

Ingredients:

cauliflower – 300 g;
potatoes – 3 pcs.;
beef – 600 g;
water – 2 l;
celery – 1 pc.;
green peas – 200 g;
spices - to taste;
carrots - 1 pc.

Cooking method:

Fry the meat cut into pieces in a frying pan and season with spices.
Then transfer the beef to a pan of water.
Wash the vegetables and cut into arbitrary slices.
After half an hour, add potatoes to the broth first, then cabbage, carrots with onions and celery.
Cook for another half hour, and in 5 minutes. Throw in the peas until the end.

Delicious beef soup - cooking secrets

Each method of making delicious beef soup has its own characteristics, but there are still a few general tips. For greater richness, use a smaller pan. Products must be added strictly in the order indicated in the recipe. This will prevent the ingredients from being overcooked. It is better to salt the soup towards the end. Don't allow it to boil too quickly. Beef soups taste better when simmered.

Video: beef rib soup

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Beef soup: delicious recipes

Ingredients

beef on the bone - 500 gr.;
rice - 0.5 tbsp;
potatoes - 5 pcs.;
carrots - 1 pc.;
onion - 0.5 pcs.;
tomato paste - 1 tsp;

Cooking method

Cooking beef.
After the meat is cooked, remove it and bring the remaining broth to a boil.
Cut the potatoes into small cubes.
We separate the meat from unnecessary fat and bones.
Then we put the potatoes and rice grains into boiling water to cook.
After boiling the broth again, turn the heat down a little and cook until the potatoes are ready.
Now let's prepare the frying. Finely chop half an onion and fry in vegetable oil until golden brown.
Next, add grated carrots to the onions, add a spoonful of tomato paste and lightly fry.
Place the finished roast in a saucepan with soup, add salt, and season with spices if desired. Then turn off the heat and leave the soup for 5 minutes.

Our wonderful dish is ready. Add beef, garnish with chopped dill and serve. Bon appetit! In order for the beef bones to cook well, you need to fill them with cold water, put the pan on the fire, add salt and cook for 1.5 hours. At the same time, do not forget to remove the foam.

Easy to prepare and satisfying, beef soup is undoubtedly present in the arsenal of every housewife. It is soups, from the point of view of nutritionists, that are those healing dishes that keep our stomach healthy until old age.

Unlike young veal meat, the taste of mature beef is strong and rich, being, in addition, a valuable source of protein, iron, zinc, and B vitamins.

Soup recipes are usually the most delicious from meat that is bright red in color, with a little bit of fat. Beef first courses are the richest and most flavorful of beef brisket, shank or chuck. Beef soup can be cooked from inexpensive meat on the bone, or you can use only an exquisite sirloin for the recipe.

It's hard to say how many beef soup recipes there are. Based on beef broth, you can prepare various recipes for delicious soups: vegetable, with meatballs, with rice noodles or cauliflower, borscht, rassolnik, kharcho soup, mushroom or tomato soup and many other unique soups. There are so many housewives, so many opinions about which beef-based soup is the most delicious.

Beef meat is tough and belongs to products that require long cooking. The answer to the question “how long to cook beef soup” directly depends on the freshness and youth of the meat. Usually, experienced housewives, when answering the question “how long to cook meat,” are guided by such an old method of checking the readiness of meat as piercing it with a fork. However, you need to know that dark shades of meat usually come from older animals, and it takes quite a long time to cook it.

To make the beef soup transparent and rich, add cold water to the meat and cook over low heat for one and a half to two hours. If chopped pieces of meat are used for soup, then an hour is enough to prepare the first course.

The presented recipe will help you prepare delicious beef soup on the bone in the most rational and simple way.

Preparatory work

In order for the beef soup to turn out tasty and beautiful, you need to follow some tricks and carefully prepare the meat itself, dishes and other products. In order not to spoil recipes and get tasty meat along with tasty broth, you need to cook the soup technologically correctly. No matter how much a novice housewife receives various tips on preparing certain dishes, she personal experience nothing can replace it. Despite the apparent simplicity of preparing beef soup, if the cooking rules are not followed, it is easy to end up with a cloudy brew with floating rags of foam instead of a fragrant, rich dish.

You can’t neglect the little things when preparing a dish, because it’s the little things that make up culinary recipes, and it’s the little tricks that make up real culinary mastery. Properly cooked clear broth is the basis of any tasty and appetizing soup.

Therefore, it is important for any novice housewife to take into account the following nuances of preparing beef soup:

for meat soup, enamel or glass saucepans are best;
the pan must be covered with a lid, which will not allow the soup to boil over;
for a healthy and tasty soup, it is better to take fresh rather than frozen meat;
if you need to cook soup for dietary nutrition(for weight loss or various ailments), then to prepare such a liquid dish you need to take meat without bones and from a young animal (preferably veal);
a veal-based first course serves as an excellent basis for many diets, in addition, you can add any vegetables allowed by a nutritionist;
It is better to defrost frozen meat at room temperature, no matter how long it takes;
Some housewives pour water on the meat for 2 hours to speed up defrosting, but this method destroys most of the important nutrients in the meat;
the beef is washed under running water, all veins and films are cut off, but the fat is left behind;
the meat is poured with cold water and cooked for about one to two hours until the beef becomes soft;
it is important to correctly calculate how long to cook the beef: the finished meat should be easily pierced with a fork or knife, but not overcook and not turn into a shapeless mass;
any recipe for meat broth necessarily recommend skimming off the foam during the cooking process, otherwise the dish will turn out cloudy and repulsive;
in meat broth usually for better taste add a bay leaf, a whole peeled onion and a few black peppercorns;
It happens that the broth could not be made transparent, then after cooking it is filtered through a sieve or several layers of gauze;
all other ingredients are added to the soup after the meat is cooked;
Vegetables, legumes, rice, and mushrooms are most often added to recipes for first courses based on beef broth;
often fried onions, fresh or dried herbs and grated carrots are added to ready-made meat soups;
Many “soup” recipes are ideally prepared in a slow cooker; in this case, the beef is cut into pieces, filled with water and set to “cook” for about an hour.

We invite our readers to prepare an easy and affordable recipe for guaranteed tasty and aromatic beef soup.

What we need:

beef on the bone – 800 grams;

3 liters of water;

one medium carrot;

3-4 potatoes;

two medium onions;

a small piece of hard cheese;

bay leaf – 2-3 pieces;

pepper – 4-5 peas;

fresh herbs;

salt to taste.

The products are designed for 6 servings of soup.

Cooking time: 2 hours.

Preparation procedure:

Pour cold water over the bone-in meat in a saucepan and bring to a boil.
After 5 minutes of cooking, drain the water.
Pour three liters of water over the meat again and cook with the addition of a whole peeled onion and spices until the meat is soft (1.5 - 2 hours). At the very end of cooking, do not forget to add salt to the broth.
The finished beef broth must be strained and the meat separated from the bones.
Wash, chop and add vegetables (onions, carrots, potatoes) to the boiling broth. Place pieces of meat cut from the bones there.
WITH raw vegetables The soup turns out to be dietary. If you want to enhance the flavor of the dish, then potatoes, of course, are placed raw, but carrots and onions are finely chopped (it’s easier and faster to grate carrots) and lightly browned in butter.
The first dish is considered ready when the potatoes and carrots become soft.
You can add boiled rice, homemade noodles or delicious croutons to the finished soup. Fresh herbs and grated cheese will decorate the dish and give it an appetizing look.
The beef broth soup with dumplings turns out to be very tasty and beautiful. To prepare dumplings, mix 2 whole eggs and one yolk, a tablespoon butter(soft or melted) and a little flour. The finished dough for dumplings should be homogeneous and resemble sour cream. It is carefully lowered into the finished soup using a teaspoon. The dumplings are usually very tender and only take a few minutes to cook. If you leave them on the fire for longer than the permissible time, the products may fall apart and spoil the appearance of the soup.

We really hope that you will find our beef soup recipe useful and enjoy it. Bon appetit, friends!