Lazy khachapuri with cottage cheese in the oven. Lazy khachapuri with cheese and cottage cheese. Lazy khachapuri with cheese in a pan

29.10.2021

Today we have on our menu khachapuri - a famous flatbread originally from Georgia.Today we are preparing a "lazy" version of khachapuri with sour cream in the oven. Quick kneading of the dough with a minimum of components, a lush filling layer and excellent taste are the main advantages of this recipe.

wheat flour - 400 g
sour cream - 350 ml (for dough) + 2 tablespoons (for filling)
hard cheese - 350 g
chicken egg - 1 pc.
butter (optional) - 30-40 g

The fat content of sour cream for this baking does not matter, so you can lower calories by 15 percent. Combine the rate of wheat flour and sour cream in one bowl.

Stir until a viscous, sticky texture, observe the dosage without increasing the amount of flour.

For the filling, grate hard cheese with coarse or medium chips (it is advisable to choose salty varieties). Beat in an egg and add 2 tablespoons of sour cream, stir until combined. You can do without salt, the choice is up to the baker.

Place a sheet of oiled and "powdered" with a pinch of flour parchment inside a refractory mold with a diameter of 22-24 cm, moisten your fingers in cold water and stretch the flour mass around the entire perimeter, fill without gaps and try to achieve the same layer thickness around the entire perimeter.

Lay out the cheese filling, also distribute it evenly over the base.

For a more "blush", delicate aroma and warm notes, you can scatter pieces of butter on top.

Put the khachapuri in a hot oven for 35-40 minutes. Bake at 160 degrees.

Serve an incredibly tempting cheesecake hot!

Bon Appetit!

Sometimes you really want to cook something unforgettable in the morning, but, as luck would have it, there is no time. Well, what can you do in this case? Remember there is a lazy recipe for your favorite foods. For example, lazy khachapuri in a frying pan. This is a real opportunity to make a delicious quick dish with cheese and cottage cheese in just a few minutes. And the fact that their taste is simply amazing will allow you not only to gain time, but also to find something new for yourself.

Cooking time: 30 minutes

Caloric content: 150 kcal per 100 grams

A delicious and hearty breakfast - well, who doesn't dream of that? Khachapuri can be one of the great options. It would seem that cooking it is long and difficult, but there is also a lazy recipe that allows you to cook a quick breakfast in a pan (in the oven) in just a few minutes. Great recipe and great solution for every morning.

200 grams of cheese;
2 chicken eggs;
4 tablespoons flour;
1/3 teaspoon baking powder
150 grams of kefir or sour cream;
Salt and spices to taste;
Greens optional.

Recipe

The recipe for delicious lazy khachapuri is incredibly simple.

You can use green onion feathers, lettuce, dill, parsley and so on, you can also add a little garlic for a more original taste.

With such simple actions, you can cook a delicious breakfast with cheese in a pan, and you can also add khachapuri with cheese with cottage cheese, it turns out incredibly tasty. Calcium-rich foods will provide you and your kids with a good, nutritious breakfast.

Quick khachapuri with cottage cheese in a pan

Cooking time: 30 minutes

Caloric value: 122 kcal per 100 grams

An excellent recipe for every morning khachapuri with cottage cheese is a calcium-rich dish that will appeal to everyone who has tried it, because it is so delicate, tasty and aromatic. And, most importantly, it can be served with any sauce you like - this is a big plus.

A set of products for cooking

300 grams of fat-free cottage cheese;
1 cup flour;
1 glass of milk;
1 chicken egg.

Recipe

Another very simple recipe for making khachapuri

For it, we need to mix the egg and milk in a separate bowl. As soon as the mixture becomes smooth, you need to add a little flour.
Mix everything well and then add the filling - cottage cheese. Knead our entire mixture very well, conscientiously.
At this time, you need to put a frying pan or oven to preheat, depending on where we are going to cook. The oven should not be set to the maximum temperature. It will be too hot, it is better to adjust the temperature during cooking.
When the temperature in the pan or oven has reached the desired consistency, we slowly spread out the required amount of dough and start cooking.
We wait until one part of our delicacy turns brown, and turn it over to the other side. We are waiting for it to brown too.
When we get the same ruddy khachapuri, it will need to be removed from the pan or taken out of the oven and the recipe is delicious and incredibly appetizing to the table. And, by the way, khachapuri will be even better if supplemented with cheese, but this is optional.

Khachapuri with cottage cheese or with cottage cheese and cheese is a real find for every housewife, because it is not only very tasty, but also healthy. The perfect recipe for your dish, bringing a lot of nutrients to the body.

The recipe for khachapuri with cottage cheese and cheese is not an easy recipe for lazy people, this is a special dish that can be cooked even if you have a lot of time simply because it is so tasty! The Georgian dish, of course, does not look like the original, but this does not prevent it from being incredibly popular among analogues.

Cook deliciously and enjoy your meal!

Lazy khachapuri with cheese is a traditional Georgian dish. It will take only 15 - 20 minutes to prepare and will be an excellent option for breakfast or a good addition to lunch and dinner. Delicate dough with cheese, cottage cheese and crispy golden crust will not leave anyone indifferent. This article explains a few easy recipes for lazy khachapuri.

What is it and how to cook it

The name comes from two Georgian words "khacha" - cheese and "puri" - bread or flat cake. In other words, the dish is a cheese filling in a dough.

When preparing the lazy option, you do not need to make the dough and filling separately, you just need to mix all the ingredients and fry them in a pan - therefore, such a dish is prepared very quickly.

Recipe for making khachapuri with cheese in a pan

Main Ingredients:

Hard cheese - 200 grams;
Chicken egg - 2 pieces;
Sour cream 15 -20% fat or kefir - 150 grams;
Flour 1 glass;
Butter - 80 grams;
Salt, herbs and pepper to taste.

For cooking, it is better to use hard, Adyghe or Georgian suluguni cheese. Different varieties can be mixed for the best taste.

You need to grate the cheese on a coarse grater, add sour cream, you can use kefir instead of sour cream. Add eggs, butter and stir. Sift flour into the resulting mixture, add salt and pepper to taste and stir thoroughly until smooth.

Then heat a frying pan with vegetable oil over a fire and quickly pour the resulting cheese dough onto it. Close the lid and fry over low heat for 3-5 minutes. Then turn over and fry on the other side without a lid over medium heat for a few minutes, until crisp.

Before serving, quick khachapuri for breakfast can be sprinkled with finely chopped dill and garnished with lettuce leaves.

Main Ingredients:

Chicken egg - 2 pieces;
Kefir or yogurt - 1.5 cups;
Cottage cheese - 100 grams;
Hard cheese - 150 grams;
Salt and spices to taste;
Wheat flour - 100 grams.

Unlike classic khachapuri with cheese, you will definitely need fresh herbs to make these cakes. This can be dill, parsley, cilantro, and lettuce.

You need to pour the kefir into a bowl, break the eggs and add the pre-chopped greens. Add cheese, cottage cheese, spices and salt to the resulting mixture to taste. Mix thoroughly and add flour, previously sifted through a sieve. Stir until smooth.

Fry the resulting mixture over medium heat until golden brown on both sides.

Here are two of the simplest quick-cooking khachapuri recipes that will suit even lazy people.

Cooking options

Let's consider how else you can diversify this dish.

After frying the mixture with cheese in a frying pan, turn it over on one side and sprinkle the khachapuri on top with finely chopped herbs. Then fold the cake in half and fry on both sides until golden brown. Then brush the crust with butter and serve with lettuce, tomatoes, peppers and cucumbers.
This dish can be baked in the oven at home. This process will take a little more time. It is necessary to preheat the oven to a temperature of 170 - 200 degrees. Grease a baking sheet with butter and pour the mixture on it, evenly distributing it over the surface. Bake for 15 - 20 minutes until an even golden crust forms.

If you have enough time, you can cook the next dish.

Prepare the dough separately. Mix milk or kefir with salt and soda, add previously melted butter to the kefir mixture. Add flour little by little, sifting it with a sieve, and mix everything thoroughly. The dough should turn out to be stringy, viscous, but not stick to your hands.

Separately deal with the filling. Put cottage cheese in a small bowl, knead it with a fork until smooth, without lumps. Grate cheese and add sour cream. Mix all this until smooth, then add herbs, salt, pepper and spices to taste.

Divide the dough into two parts and roll out two identical round cakes on the table to a thickness of one centimeter. Quick khachapuri should not have a thicker juiciness, otherwise the cake will not bake.

Place the curd and cheese filling in the center of the round juices and cover with the second flatbread on top. Use your fingers to join the edges of both round pancakes together. The cakes can be cooked in a pan or in the oven, as described above.

Serving on the table

Khachapuri is served on the table as with chicken broth or other soup, shish kebab, sausage or any meat snacks. The dish is also served separately with fresh herbs and spicy Caucasian sauces or adjika.

Conclusion

This article covers quick recipes for khachapuri with cheese and cottage cheese. This is a real find for a skilled housewife, because such a dish is very tasty and healthy. It is not difficult to cook it, so it is suitable not only for those who are too lazy to cook, but also for hardworking housewives.

In the classic recipe, khachapuri is prepared with a filling of Chkinti Khveli cheese (aka Imeretian cheese). If it was not possible to find it, then you can mix feta, suluguni, feta cheese and cottage cheese, you get a similar taste. As for the dough, it is kneaded in mineral water. It is best to use Borjomi, however, you can use other highly carbonated water, which will make the dough tender and soft.

We will cook lazy khachapuri with cheese in a pan - it is advisable to use dishes with thick walls and a bottom. A cast-iron skillet is best suited, it heats up well over the entire area, which means that the cheese cakes are baked evenly.

Total cooking time: 120 minutes
Cooking time: 30 minutes
Output: 7 pieces

Ingredients

Borjomi mineral water - 200 ml
chicken egg - 1 pc.
vegetable oil - 4 tbsp. l.
salt - 1 tsp
sugar - 1.5 tbsp. l.
wheat flour - 3-4 cups
cottage cheese - 150 g
suluguni - 150 g
feta cheese - 100 g
butter - 30 g for greasing khachapuri

Preparation

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In a deep bowl, mix mineral water, egg, salt, sugar and vegetable oil (refined).

First add 3 cups of flour, mix with a spoon. Then gradually add more flour, kneading the dough with your hands. Quantity - according to the principle of "how much dough it will take", approximately 4 glasses will take. Knead until the dough is moving away from the sides of the bowl, and then another 5 minutes. Tighten the finished dough with plastic wrap and put it in the refrigerator for 20-30 minutes.

In the meantime, we are preparing the filling. Put the cottage cheese in a bowl, knead it with a fork so that there are no lumps. Grind suluguni and feta cheese on a grater, mix them with cottage cheese. Add salt to taste and mix again until smooth.

Divide the dough into 5-7 equal pieces (focus on the diameter of your pan, I used a small 20 cm pan, it turned out 7 khachapuri). We knead each part with our hands into a cake, spread the filling in the center.

Fasten the edges of the dough at the top to form a "bag".

Flatten it with your palm and knead it again.

Roll out a little with a rolling pin. The thinner the khachapuri is, the better it will bake, so the cakes should not be thicker than 1 cm.

We bake lazy khachapuri in a pan. It should be well warmed up, no need to lubricate! Put the khachapuri in a dry frying pan and fry until tender. The heat should be moderate so that the dough and filling are baked properly. Each side of the cake should be browned, and on the surface you should get such nice tan marks.

Grease hot cakes with butter as they are ready and stack them on top of each other. To keep them hot longer, I recommend covering them with a bowl or bag.

Serve lazy khachapuri hot. Bon Appetit!