Cheese pate for tartlets. What to put in tartlets. Baked potato tartlets

19.03.2022

Any buffet or feast is complete without appetizers. Salads are considered traditional, but they can be served in an original way by stuffing tartlets with them. Light puff or sand baskets look neat and perfectly replace sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combine dinner with board games.

How to make tartlets

An experienced chef knows how to cook tartlets at home. For this, puff or shortbread dough is taken, laid out in molds and baked, and a press must be placed inside. It turns out elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, sweet. However, if you are too lazy to mess around, ready-made products from the store will do.

With stuffing for the festive table

When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, familiar to all oliviers, or laid out in portions. To make the filling for tartlets look more attractive, decorate it with green peas, herbs, red caviar, and olives.

Snacks in tartlets

The best way to prepare fillings for tartlets for a snack is to use plastic salads. You can fill ready-made volutes with crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprats with eggs, processed cheese with additives. Such fillings for quick tartlets are sure to be found in every home.

How to stuff tartlets - recipes with photos

Waffle tartlets with filling look especially impressive, which chefs can find in the store. For them, you can choose more sophisticated snacks by choosing a good step-by-step recipe with a photo: tongue and eggplant, smoked salmon and caviar. For stuffing, cod liver and onions, shrimp and olives, mascarpone and fresh apples, or a simple mixture of cucumber and radish are suitable.

Salad

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 236 kcal.
Purpose: for dinner.
Cuisine: author's.

The easiest recipe for how to make a salad for tartlets will be to use new variations of already familiar dishes. Eggplant, cottage cheese, walnuts and dill should be chopped, seasoned with olive oil. A healthy tasty festive dish in baskets will delight the eye, especially for lovers of Georgian or Greek cuisine.

Ingredients:

eggplant - 2-3 pieces;
olive oil - 20 ml;
cottage cheese - 250 g;
walnuts - 40 g;
dill - a bunch.

Cooking method:

Cut the eggplant in half, pierce, brush with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to a puree.
Supplement the mixture with chopped nuts, stuff puff pastry tartlets, sprinkle with herbs.

With caviar

Cooking time: half an hour.
Servings: 12 persons.
Calorie content of the dish: 319 kcal.
Purpose: for dinner.
Cuisine: author's.

The most common for serving on the New Year's table are tartlets with red caviar. This appetizer, beloved by all, looks elegant and attractive, and for its manufacture, you can take caviar from different varieties of fish - chum salmon, pink salmon, salmon. It remains only to add a little butter, cream cheese or cheese to the bottom.

Ingredients:

ready-made baskets - 12 pcs.;
cheese - 250 g;
red caviar - 250 g;
dill - ½ bunch.

Cooking method:

Grease the baskets with cheese, lay out the caviar
Serve with dill sprigs.

With cod liver

Cooking time: half an hour.
Servings: 16 persons.
Calorie content of the dish: 105 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: easy.

Another simple idea for serving on the festive table is cod liver in tartlets. It is ideal to add canned green peas, boiled eggs and pickled cucumbers to it. Green onion stalks (or a little fried onion) will add piquancy to the appetizer, and fresh dill will add spicy spiciness.

Ingredients:

cod liver - bank;
green peas - bank;
eggs - 4 pcs.;
pickled cucumbers - 3 pcs.;
green onions - 3 stalks;
fresh dill - 3 stalks;
waffle tartlets - 16 pcs.;
mayonnaise - 40 g.

Cooking method:

Cut the liver with boiled eggs into cubes, finely grate 2 yolks for decoration.
Cut cucumbers into small strips, chop greens. Add half of the peas, salt, pepper, season with mayonnaise.
Fill baskets, decorate with grated egg yolk and peas.

With shrimps

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 214 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: easy.

Shrimp and cheese tartlets are a great option for serving for the New Year or a birthday. Their exquisite taste will please guests, even sophisticated gourmets, because such a dish is not ashamed to be served at a ceremonial buffet table. Small shrimp, peeled from the shell, are suitable for filling, but you can also chop large king or tiger shrimp, and use whole carcasses as a decoration.

Ingredients:

shrimp - 30 pcs.;
champignons - 8 pcs.;
teriyaki sauce - 30 ml;
grated cheese - 150 g;
fresh cucumber - 1 pc.;
sesame seeds - 10 g;
olive oil - 30 ml.

Cooking method:

Marinate shrimp and mushroom plates in a mixture of teriyaki and oil for 10 minutes.
Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
Cucumber cut into cubes, mix with the main mass, add grated cheese. If necessary, season with a spoonful of mayonnaise.

With curd cheese

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 312 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

So that the dough does not seem dry, it is important to learn how to cook tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for tartlets is a mixture of cottage cheese with hard cheese and cherry tomatoes. For spicy lovers, the appetizer can be diversified by adding garlic, dill or parsley, season with spices and aromatic herbs if desired.

Ingredients:

sugar - 30 g;
flour - a glass;
eggs - 1 pc.;
salt - 5 g;
butter - 125 g;
cherry tomatoes - 10 pcs.;
hard cheese - 120 g;
cottage cheese - 50 g.

Cooking method:

Sift flour, salt, mix with sugar, egg and butter. Shape into a ball, wrap in clingfilm and refrigerate for an hour. Roll out the dough, cut out circles according to the size of the molds, bake for 20 minutes at 180 degrees.
Warm the tomatoes in the oven for 15 minutes.
Mix both types of cheese, stuff the baskets, decorate with tomatoes.

With chicken

Cooking time: 3 hours.
Number of servings: 30 persons.
Calorie content of the dish: 308 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

The filling for chicken tartlets is considered tasty if you diversify it with the addition of fragrant mushrooms, onions and garlic. Dried herbs and seasonings are used to add flavor - ideally combined with oregano fillet, dried parsley. This recipe involves baking baskets on your own, so you should plan time for their preparation.

Ingredients:

cottage cheese - 150 g;
butter - 150 g;
flour - a glass;
salt - 3 g;
chicken fillet - 250 g;
dried mushrooms - 80 g;
onion - 1 pc.;
garlic - 2 cloves;
vegetable oil - 40 ml;
oregano - 3 g;
mayonnaise - 40 ml;
hard cheese - 200 g.

Cooking method:

Sift flour, mix with butter, salt, mashed cottage cheese. Roll into a ball, wrap in cling film and refrigerate for half an hour.
Roll out, cut out circles, bake at 180 degrees until blush.
Bake the chicken for 40 minutes at 200 degrees with spices, cook the soaked mushrooms the day before until tender.
Fry onion cubes in oil, add mushrooms, simmer until moisture evaporates. Mix with crushed garlic, mayonnaise.
Add finely chopped chicken.
Fill the baskets with both masses, sprinkle with grated cheese, bake until a creamy crust appears.

With canned tuna

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 78 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: easy.

Tasty and dietary is a salad with tuna in tartlets, so you can eat it without fear for the figure. Healthy fish goes well with pickled cucumbers, boiled eggs and green onions. If desired, you can add fresh dill to the salad, and to completely make the appetizer light, mayonnaise with olive oil and lemon juice.

Ingredients:

canned tuna - 240 g;
tartlets - 6 pcs.;
pickled cucumbers - 300 g;
eggs - 2 pcs.;
green onions - 2 stalks;
lettuce - 3 pcs.;
mayonnaise - 40 ml.

Cooking method:

Mash the tuna with a fork. Mix with boiled chopped eggs, cubes of cucumbers.
Add chopped herbs, mayonnaise.
Put a lettuce leaf on the bottom of the basket, mix on top. / li>

With fruits

Cooking time: half an hour.
Servings: 10 persons.
Calorie content of the dish: 240 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

A pleasant refreshing dessert will be fruit tartlets, which the child will definitely appreciate. They can be stuffed with various fillings - from grapes and tangerines to bananas with berries. Try baking your own baskets, stuffing mascarpone with cream, strawberries and kiwi, or dusting it lightly with powdered sugar.

Ingredients:

puff pastry - 2 sheets;
eggs - 1 pc.;
mascarpone - 250 g;
cream - 150 ml;
powdered sugar - 100 g;
strawberries - 150 g;
kiwi - 150 g.

Cooking method:

Cut the dough into squares, make cuts with a knife along the entire perimeter, remove the middle, roll out. Lubricate with an egg, bake at 220 degrees for 10 minutes.
Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
Stuff the ready-made flounces with the filling.

Sweet

Cooking time: half an hour.
Number of servings: 30 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: difficult.

Sweet filling for tartlets is suitable for children's holidays or exquisite buffet receptions. The classic recipe involves the use of ready-made baskets with three types of filling, filled with exquisite patisserie cream, apple-ginger filling with cherries and chocolate ganache with cashew nuts.

Ingredients:

tartlets - 30 pcs.;
milk - 300 ml;
corn starch - 50 g;
butter - 100 g;
yolks - 3 pcs.;
sugar - 75 g;
vanilla - a stick;
blackberries, red currants - a handful;
cream - 2 cups;
dark chocolate - 100 g;
cashew - a handful;
apples - 250 g;
ginger root - 1.5 cm;
cherries - 10 pcs.

Cooking method:

Cut the apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half the whipped cream, add the grated ginger.
For chocolate ganache, boil the cream, add the broken chocolate, after 3 minutes put half the butter, cool.
For cream, beat half a glass of milk with yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Pour in the butter, cool, beat with a mixer.

With ham and cheese

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 287 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Hearty and fragrant tartlets with ham and cheese in the oven are obtained. For their manufacture, you will need smoked ham, preferably the highest grade, hard cheese. So that the filling does not spread during baking, potatoes are added to it, poured with sour cream and egg sauce. A hot appetizer will be very satisfying, someone will completely replace lunch or dinner.

Ingredients:

flour - 250 g;
margarine - 130 g;
sour cream - 120 g;
eggs - 2 pcs.;
ham - 200 g;
potatoes - 1 pc.;
cheese - 50 g.

Cooking method:

Knead the dough from flour with margarine, leave for half an hour in the refrigerator.
Boil potatoes, cut into cubes, like ham. Mix sour cream with eggs.
Form baskets from dough, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
Bake at 180 degrees for half an hour.

Delicious filling in tartlets can be varied. If you can't decide, try a few options:

delicious filling for tartlets made from green peas, sardines, tomatoes; / li>
walnuts, garlic, olives will be an excellent option for filling tartlets;
a sweet dish will be decorated with a filling of orange, apples, nuts.

Video

The problem of decorating and serving dishes is one of the most important for every hostess. And rightly so, if almost everyone succeeds in cooking, then there is almost no fantasy left for decorations, and you don’t want to use the standard options. There are simple solutions: decorate with greenery, and with an olive.

But the tartlets themselves are already a great option for serving any dish! The simplest salad in tartlets already looks original, but pay attention to how many there are. A variety of salads in tartlets, recipes with photos of which are published on websites, will give answers to questions: how to fill tartlets, what fillings for tartlets to take for a snack, what to put in tartlets and how to fill tartlets!

But before you think about how to fill the tartlets and what to put in the tartlets, look at the recipe for the filling for tartlets for a snack with a photo or choose delicious toppings for tartlets, let's figure out what tartlets are and how to cook tartlets yourself.

Home cooking: tartlets

There are few types of tartlets, as a rule, they are made from shortbread, unleavened or puff pastry, both cooked on their own and purchased. The main rule is the filling. When looking through stuffed tartlets, recipes with photos of which are often published, pay attention - the juicier the minced meat, the thicker the basket. And one more secret: shortbread dough does not “like” very wet minced meat, so the fillings for tartlets for snacks in shortbread baskets should be moist, but not leaking juice.

And now we will learn how to cook tartlets in your kitchen. So, the recipe for tartlets at home, what you need for classic baskets:

2 tbsp. flour;
100 gr. soft butter;
1/2 st. sour cream;
1/2 tsp soda and a drop of vinegar for quenching.

Recipe for tartlets at home, cooking:

In a glass of flour, extinguish the soda;
Stir in butter and sour cream;
While kneading, add enough flour to make the dough easy and easy to roll out.

Now it remains to form baskets and bake. By the way, the shape and size depend on how you fill the tartlets. If this is a rich multi-component filling for tartlets, make tiny Italian baskets, but a simple salad in medium-sized tartlets will look perfect. And one more piece of advice: when planning how to fill the tartlets for the festive table, think over all the nuances: the “a la Greek salad” appetizer requires large cuts, so let there be large tartlets on the festive table, you can see recipes with cooking photos on our website.

Baking molds are sold in any store, but you can do without them: put rolled dough on the bottom of a faceted glass, compress and bake - the basket is ready, and we will describe below how to fill the tartlets for the festive table. You need to bake at a temperature of 150-180 C, about 10-15 minutes. And do not be stingy when making the dough, the recipes for tartlets with filling on the festive table are extremely diverse - try them as many as possible!

Fillings for tartlets - a separate conversation. Think about how to stuff tartlets, recipes with photos will tell you a lot of options. But if you do not like what they offer, and you want original snacks in tartlets, salad recipes are at your service. Take simple salads in tartlets as a basis, recipes with photos of ordinary dishes will help you choose many options, even the simplest cheese appetizer is suitable as a filling for tartlets. And here are some more options on how to fill tartlets and how to fill tartlets:

Cheese, mayonnaise, garlic;
Canned fish with rice and eggs;
Fried meat, mayonnaise, vegetables;
Fruit, honey or cream;
Chicken, mushrooms, nuts.

By the way, puff pastry tartlets do not require the choice of minced meat at all, you should not think for a long time how to stuff the tartlets. The dough holds minced meat of any juiciness well and does not get wet, does not crumble. Recipes for stuffed tartlets on the festive table often repeat the most popular stuffing options, and there are reasons for this - you can take everything that is in the house! If you are thinking about how to fill tartlets, recipes with photos from our website will help you. We offer simple fillings for tartlets that are tasty and fragrant, and with a little patience and imagination, snacks in tartlets, the recipes of which we provide, can be supplemented with your own sauces.

Cod liver tartlets: quick and tasty

Have you already paid attention to cod liver tartlets, recipes with photos of which have filled all culinary sites? Yes, such an appetizer in tartlets is widely known, but maybe leave aside simple fillings for tartlets and think about how to fill puff pastry tartlets, recipes with photos will help you! So, an appetizer in cod liver tartlets, options:

Delicious fillings for tartlets are obtained by mixing cod liver with a boiled grated egg and seasoning with chopped herbs;
Grated boiled egg, finely chopped pickled cucumber, a little green onion, cod liver and mayonnaise - there are no more problems than stuffing tartlets, it's tasty and fast;
Fresh cucumber, boiled eggs, garlic clove, lettuce - crumble, mix with cod liver and canned oil, the filling for tartlets is ready, the photo can be found below;
Grated boiled carrots and potatoes, cod liver, green onions, mayonnaise and boiled egg - stuffed tartlets can be decorated with grated yolk;
Very good stuffed tartlets with cod liver, a drop of soy sauce and fresh vegetables: peppers, cucumbers, tomatoes. Only vegetables need to be chopped as finely as possible in order to create the most smooth minced meat structure.

When choosing how to stuff tartlets, recipes with photos with cod liver, remember:

Canned food should not be too oily or crumbly. If just such a jar came across, then so that snacks in tartlets do not crumble, recipes should be supplemented with a good “bunch” of boiled grated yolk or mashed low-fat cottage cheese.
Cottage cheese is an ideal "neighbor" of cod liver. A dietary and well-ground product through a sieve will reduce the fat content of minced meat and cod liver tartlets, recipes with photos of which are quite high in calories, will do less harm to your waist;
Drain the oil before using the canned product. It can then be added as a dressing, mixed with a drop of lemon juice and crushed garlic.

Remember, the filling for tartlets, recipes with photos are simple or complex - a matter of taste. You should not think too hard about what you can stuff tartlets with, any canned fish, cod or pollock liver will do. Mix boiled potatoes, eggs, grated cheese, olive and fish liver - the filling for tartlets is ready, with a photo and taste of which your friends will be happy to meet!

Tartlets with cheese and ham: always tasty and fragrant

If you need the most common filling for tartlets, recipes with photos are simple and affordable and offer a ham and cheese option. It's not just normal, but very fast. Mix grated cheese, chopped ham, add mayonnaise and put in a basket - you're done! But it’s worth considering what to put in tartlets, because the fillings are complemented by a wide variety of products and therefore, we offer tartlets with cheese, ham in the most affordable options:

Boiled egg, 150 gr. grate cheese, add 100 gr. chopped ham, 1 fresh cucumber and a drop of mayonnaise - delicious!
150 gr. fresh champignons, 200 gr. grated cheese, 150 gr. ham, 1 tbsp. l. sweet corn and mayonnaise. Cut everything, mix and season the tartlets;
Do not know what you can make tartlets with, try: 150 gr. smoked meat, 100 gr. ham, 100 gr. feta cheese, 1 tsp yogurt - cut and mix everything, excellent tartlets with ham and feta cheese are ready.

And now we offer original baked cheese tartlets, ingredients:

150 gr. grated hard cheese;
100 gr. soft fragrant cheese;
150 gr. ham or smoked meat;
1 small bunch of fresh herbs;
1 fresh tomato;
2 tbsp. l. mayonnaise;
Tartlets.

Now everything is simple: soft cheese, chopped greens, chopped tomato, chopped meat, mix with mayonnaise, put in tartlets, sprinkle with grated cheese and bake until the cheese melts in the oven at 180 C. Here is such a filling for tartlets for a snack, with a photo and a recipe is a must decorate your culinary page. What else to put in tartlets? The fillings are very diverse, because tartlets with ham and cheese "accept" pickled and fresh mushrooms, cucumbers, olives and black olives, cheese can be taken soft or hard, and ham can be replaced with ham meat products.

But when planning what you can make tartlets with, do not forget about the salt in the products: cheese, ham, mayonnaise already contain salt, so be careful, and if you add a little salt, grate half a boiled potato into tartlets on the festive table, the recipes from the photos of which you have chosen - the product will collect all the excess salt.

Caviar tarts: a gourmet delight

New Year's table should be not only tasty, but also beautiful. Therefore, often recipes with photos of snacks in tartlets are supplemented with caviar. Of course, in most cases, caviar plays the role of decoration, but you can also use it as the main ingredient. In small baskets, it is enough to put a coffee spoon of the product and tartlets with caviar are ready, and a slice of cream cheese or a sprig of greens can be a decoration.

Tartlets with caviar are a variety of fillings. You can take pollock, pink salmon, herring caviar, try anything you like. Mix foods with eggs, onions, vegetables and mayonnaise. Such snacks in tartlets, recipes with photos of which are on the sites, are simple and economical. But try other stuffed tartlets, the recipes with photos of which require more expenses, but are better suited for the festive table. For example, tartlets with red caviar. We offer a set of products and options for several recipes. What will be required:

150 gr. soft cream cheese;
150 gr. caviar red or red and black;
1 boiled protein;
1/2 st. l. lemon juice.

To make caviar tartlets, you need to grate the protein, mix with cheese, lemon juice and part of the caviar. You need to knead very carefully so as not to damage the eggs, put the filling in baskets, decorate with the remaining caviar.

Another tartlets with caviar, a recipe with cottage cheese. Need:

100 gr. fatty cottage cheese;
100 gr. red caviar;
1 boiled yolk;
1 tsp mayonnaise

Making the filling is simple: wipe the cottage cheese, mix with mayonnaise and add a little salt (if necessary), put the filling in tartlets, lay a layer of caviar on top and decorate with grated yolk. And now tartlets with caviar, a royal recipe:

150 gr. red caviar;
150 gr. black caviar;
100 gr. lobster meat (boiled cold);
1 st. l. lemon juice;
100 gr. soft cream cheese without additives.

Cut the lobster meat and quickly marinate in lemon juice, mix with cheese, part of the caviar and put in tartlets. Spread the remaining caviar on top of the filling, preferably in a checkerboard pattern. Perfect royal tartlets with red caviar and lobster are ready! Look at other caviar tartlets, recipes with photos of which are on the site, the choice is huge, and the result always pleases with perfection.

Chicken tarts: perfect for any occasion

Have you already cooked julienne with chicken? And they served it in cocottes, which is not very convenient, because these dishes cannot be eaten. We offer to make chicken tartlets, and not just like that, but in the form of an appetizer. Everyone will like the original julienne in tartlets, and you can eat the “plates” too! But first, check out one of the recipes where chicken tartlets turn into magic. What will be required:

1 boiled chicken breast;
100 gr. starch;
1 raw egg;
1/2 st. warm boiled water;
150 gr. fresh champignons;
Mayonnaise, pepper, salt - to taste.

Preparing chicken tarts is quite simple:

Bake a couple of pancakes from starch, eggs and water, cool and cut into strips;
Chicken breast to disassemble into fibers or cut;
Mushrooms chop, do not fry!

It remains to mix all the ingredients, season with mayonnaise, pepper and salt, put in tartlets and can be served. Of course, caviar tartlets, the recipe with a photo of which you have already seen, are much more elegant, but believe me, this chicken appetizer recipe will not yield in taste or satiety! And now try julienne in tartlets, a recipe with chicken and cream. What will be required:

200-250 gr. broiler pulp;
1 onion;
150 gr. butter;
1/3 st. cream;
150 gr. grated cheese;
Spices - to taste.

You will need tartlets, an oven heated to 180 C and a little patience, so, julienne in tartlets, recipe:

Peel the onion, cut into thin half rings;
Rinse the chicken, dry it, cut into cubes;
Heat the oil in a saucepan, add the onion and fry until half cooked;
Add the broiler to the onion and cook for 5 minutes, stirring constantly;
Salt and pepper the mass, pour in the cream, bring the liquid to complete evaporation;
Cool the mass a little, arrange it in tartlets, sprinkle with cheese and put in the oven for 15 minutes.

Get food and serve!

Julienne in tartlets: the original classic recipe

No matter how delicious the chicken tartlets are, the classics should be on the festive table. So, julienne in tartlets, the recipe is simple and affordable:

Champignons - 150 gr.;
Cream - 1/3 tbsp.;
Onion - 1/2 head;
Butter - 1 tsp;
Nutmeg, pepper, salt - to taste;
Grated cheese - 100 gr.

But to cook julienne in tartlets quite quickly:

Chop mushrooms and fry in oil;
Cut the onion very thinly, add to the mushrooms;
Wait until the mushroom juice evaporates and the onion is steamed;
Salt, pepper, pour in the cream and boil again until the mass thickens;
Quickly add spices, mix and spread the mass into tartlets;
Sprinkle with grated cheese, put in the oven for 10 minutes (150-180 C).

It turned out to be an excellent julienne in tartlets, the recipe of which allows the use of both hot and warm products. Just do not let the food stand too long, otherwise the lower part of the basket will be saturated with juice and fall off.

Tartlets with crab sticks: economical and tasty

Even without a tight wallet, you can cook an amazing dinner for a celebration! Crab sticks, a pack of tartlets and a little imagination will help out. Prepare tartlets with crab sticks, and the ingredients you need are:

1 pack of crab sticks;
1 boiled chicken egg;
1/3 st. boiled rice;
1 fresh cucumber;
2 tbsp. l. mayonnaise;
Salt, spices.

This stuffing for tartlets with crab sticks is very popular as a salad, so why not fill baskets with it. You just need to cut the products, mix with rice and mayonnaise, season with spices and put them into molds. Crab stick tarts are ready. Want to try another recipe, please, tartlets with crab sticks and cheese, ingredients:

A pack of crab sticks - defrost, cut;

150 gr. feta cheese - drain, crumble;

1 fresh cucumber - peeled, chopped into cubes;

1 st. l. lemon juice mixed with 2 tbsp. l. oils, pepper and dried herbs.

And now mix the cheese with crab sticks, cucumber and season with the original sauce - you get amazing tartlets with crab sticks and cheese. Believe me, such a filling for tartlets with crab sticks will delight gourmets with its unusualness and the perfect combination of taste.

Tartlets stuffed with red fish: what could be simpler and tastier

Cooking tartlets with red fish is a pleasure! You can take a minimum of ingredients, and the result is always the best. In order not to spend a lot of time in the kitchen, take the recipe for a tartlet with red fish, cottage cheese and lemon juice as a basis. Ingredients:

Red fish fillet - 300 gr.;
Medium fat cottage cheese - 100 gr.;
Lemon juice - 1 tbsp. l.;
Spices - to taste.

You can make changes to this recipe, for example, make tartlets with salmon, it will turn out very tasty. And it doesn't take long to cook.

Rub cottage cheese through a sieve;
Cut the fillet into cubes, mix with lemon juice and cottage cheese;
Add spices, mix, put in tartlets.

Decorating tartlets with salmon or other red fish is also simple, a sprig of fresh herbs, an olive or a piece of fish will be ideal. Note that there is no salt in the recipe! The fish is quite salty on its own, the lemon juice adds flavor. And a little tip: too fatty red fish can be mixed with lean cottage cheese. And here is another filling option: squeeze the grated cottage cheese into the tartlets from the syringe, and put the pieces of fish on it.

Stuffing for shrimp tartlets: a variety worthy of a royal table

You can cook tartlets with shrimps even when the guests are already on the doorstep! It's extremely quick and easy: boil seafood, mix with lemon juice, add cheese and you're done! But try to diversify the menu a little, because shrimp tartlets, recipes with photos of which are very popular, give a huge scope for imagination. So, shrimp tartlets, ingredients:

Peeled boiled shrimps - 200 gr.;
Rice boiled (boiled) - 1/3 st.;
Lemon juice - 1 tbsp. l.;
Boiled egg protein - 1 pc.;
Garlic - 1 clove;
A little pepper, mayonnaise, fresh herbs.

And now we are preparing tartlets with shrimp and rice cream:

Rice and boiled protein (chopped) put in a blender and beat until creamy;
Add crushed garlic, lemon juice to the rice mass, beat again;
Shrimp chop with a knife, leaving a few pieces for decoration;
Add chopped shrimp to rice, stir;
Put rice cream into a tartlet, garnish with whole shrimp and herbs.

It turns out amazingly delicious! Believe me, such shrimp tartlets, the recipes with photos of which are distinguished by their original taste, will take their rightful place in your culinary piggy bank. But you can replace the rice cream with regular cream cheese and make the appetizer a little more standard, but no less appetizing.

Tartlets stuffed with champignons and cheese - try an unusual combination

To prepare tartlets with champignons and cheese, we offer a recipe that will delight all your guests. What do you need:

350 gr. fresh champignons;
1/2 head of onion;
250 gr. soft cheese (salted cheese is suitable);
100 gr. hard cheese;
3 chicken raw eggs;
Oil for frying, spices.

Preparing the filling is incredibly easy:

Chop the onion very finely;
Chop mushrooms;
Crumble the cheese;
In a saucepan, separately fry the mushrooms with onions and spices until the liquid is completely evaporated;
In a small saucepan, mix the cheese with beaten eggs and heat until the eggs are ready;
Quickly mix the mushrooms into the cheese-egg mixture;
Divide the mixture among tartlets, sprinkle with grated cheese.

You can warm up tartlets with champignons and cheese in the oven, you get a hot appetizer, but even when cold, such baskets are amazing! Try and enjoy new flavors. Bon appetit!

Similar recipes:

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Tartlets are a universal dish .. How to fill tartlets?

Tartlets are a versatile dish. They will decorate the festive table and add solemnity to a modest family dinner. One of the most remarkable qualities of tartlets is that anything can serve as a filling for them: fish or meat, vegetables and fruits, and even salads left in the refrigerator from the New Year's table.

Today I suggest you write down in your cookbook a few recipes for tartlet fillings that I liked the most.

I'll start with breakfast. It seems to me that most families serve the simplest and fastest dish for breakfast - scrambled eggs. I propose to cook a completely unusual scrambled eggs that will pleasantly surprise your household.

Morning tarts.

The filling for tartlets includes the following ingredients:

Fresh egg - 5 pieces

Bacon - 100 g

Onion - 1 piece

Sour cream - 75 g

Cut the bacon into cubes, finely chop the onion, put everything in a pan and add vegetable oil. Fry until the bacon is crispy.

Then mix sour cream and one egg in a separate bowl, add salt to taste.

In 4 tartlet molds, place dough mugs, add bacon and onion, pour sour cream sauce on top. Add one raw egg to each mold. When cracking eggs, be careful not to damage the yolk.

Put the stuffed tarts in the oven and bake for about 25 minutes until they are golden brown.

Ready-made tartlets can be served on a plate surrounded by lettuce and sliced vegetables.

The following recipes will work for the holiday table.

Stuffing for tartlets with crabs.

You will need:

Crab meat - 250 g

Chicken egg - 2-3 pieces

Onion - 1 piece

Butter - 1 tbsp. l.

Sour cream - 3 tbsp. l.

Hot sauce, salt, black ground pepper.

Fry the diced onion in a pan with butter until half cooked. Add crab meat and fry for another 2 minutes. Prepare a sauce of sour cream, eggs, hot sauce, seasoned with salt and spices. Pour the mixture into the pan and simmer until the sauce thickens. Arrange the finished filling into puff pastry tartlets, baked in advance.

Stuffing for tartlets with chicken.

For the recipe you will need:

Boiled chicken - 400g

Canned asparagus (pieces) - 250 g

Green peas - 200 g

Concentrated milk - 4 tbsp. l.

Butter - 1 tbsp. l.

White wine - 30 ml

Starch - 1 tbsp. l.

Hot sauce, lemon juice, ground black pepper, salt.

Chicken meat cut into cubes. Put green peas in the pan and simmer. Then add the asparagus to it along with the brine from the jar and white wine. Add diluted starch and mix well. Then pour in milk, sauce, lemon juice and season with salt and pepper. Mix the contents of the pan with chicken and fill ready-made hot tartlets.

Stuffing for tartlets with salted mushrooms and cheese.

For cooking you need:

Cheese - 100g

Salted mushrooms 100g

Garlic - 1 clove

Onion 1 piece

Boiled carrots - 1 piece

Sour cream or mayonnaise, ground black pepper, dill.

Finely chop the mushrooms and onions, carrots - in circles. Grate cheese and garlic, mix with mayonnaise or sour cream. Mix everything well, pepper and arrange in ready-made tartlets. Decorate with dill.

And now some recipes for tartlets with sweet filling. They can be served as a dessert, and they are sure to be remembered by your baby's friends if you cook them for the birthday table.

Stuffing for tartlets with jam.

A very simple recipe. For it you will need jam, whipped cream, chocolate and ready-made tartlets. Fill the baskets halfway with jam, top with whipped cream and sprinkle with grated chocolate.

Filling for tartlets with berries.

Have to take:

Berries (strawberries, raspberries, etc.) - 450 g

Strawberry or raspberry confiture - 230 g

Fatty sour cream - 300 g

Chocolate - 150 g

Liquor - 3 tbsp. l.

Mix sour cream and 170 g of confiture, place on the stove and slowly bring to a boil, stirring constantly until the jam is dissolved.

Set aside the mixture from the stove, add the chocolate broken into pieces and 2 tbsp. l. liqueur, stir until chocolate dissolves.

When the mixture has cooled, pour it into the finished tartlets and put it in a cool place for 40 minutes.

Then arrange the berries in tartlets and grease them on top with a mixture of the remnants of confiture and liquor, preheated. Keep the dish in the refrigerator until serving.

For the preparation of these tartlets, it is best to use dough with the addition of coffee (see tartlet dough recipes).

Filling for tartlets with apple marmalade.

For the recipe:

Fresh apples - 0.5 kg

Sugar - 400 g

Whipped cream, ready-made sweet dough tartlets.

Cut the apples in half, remove the core and place in the oven. After they are baked and become soft, rub through a large sieve. Add sugar to the mass and cook, stirring constantly, until thickened. Arrange hot marmalade on tartlets and decorate with whipped cream on top.

http://www.koolinar.ru/recipe/view/60430
Step by step photo of the recipe for tartlets

But you don't have to bake the tarts yourself! You can buy them ready-made in the store!
Tartlets with onions:
For the filling - 2 tbsp. spoons of olive oil, 4 onions, 2 tbsp. spoon sugar, salt and ground black pepper, 2 eggs, 180 ml of milk.
Cut the onion into thin half rings, put on a preheated pan and, stirring, fry in oil over low heat for about 10 minutes until golden brown, add sugar at the end of frying. Salt and pepper the onion and arrange in the forms. Beat eggs with milk with a fork and pour a tablespoon of this mixture into each mold. Put the molds on a baking sheet in a preheated oven for a few minutes. Remove the tarts from the molds with a sharp knife. Serve with champagne or cocktails.

Tartlets with sardines

It is necessary: tartlets, tomatoes - 500 g, onion - 2 heads, garlic - 2 cloves, sardines in oil - 100 g, pitted olives - 40 g, vegetable oil - 2 tbsp. spoons, tomato paste - 2 tbsp. spoons, sugar - 1 teaspoon, lemon juice - 1 tbsp. spoon, ground black pepper, salt, herbs.
Scald the tomatoes, remove the skin, remove the seeds, cut into slices. Sauté finely chopped onions and garlic in oil, adding tomato paste. Mash the sardines, finely chop the olives, add to the browned onion and garlic, simmer for 5 minutes. Add sugar, lemon juice, salt, pepper and mix, refrigerate. Fill the tartlets with the stuffing, put slices of tomatoes on top. Garnish with greenery when serving.

Shortcrust pastry tartlets with chicken and tomatoes

For minced meat: 250 g boiled chicken meat, 5-6 tomatoes, 4 eggs, 1 teaspoon chopped dill, salt and pepper to taste.
Prepare tartlets and fill them with the following stuffing: cut the chicken meat into small cubes, also cut the tomatoes, peeled from the skin and seeds, dry them in a colander. Grind the yolks with salt, pepper and dill, mix with meat and tomatoes, combine with whipped proteins and fill the prepared molds with minced meat for 3/4. Bake first in a well-heated oven; when the edges of the dough begin to brown, reduce the heat and bake over low heat.

Shortcrust pastry tartlets with sprats and tomato

For minced meat; 1 jar of sprats, 1 tablespoon of tomato paste, 3 eggs, salt and pepper to taste, 100 g of cheese.
Minced meat preparation. Put the sprats in a bowl with oil and grind with a spoon into a homogeneous mass. Add 100 g of grated cheese, mix and place in tartlets, filling them only 1/3. Grind the yolks with tomato paste, pepper and salt to taste, add 1 tablespoon of flour and mix gently with the whites whipped into a stiff foam. Cover the minced sprats with this mass, filling the molds 3/4. Bake on low heat.

Tartlets with minced goose liver

For minced meat: 150 g boiled goose liver, 3/4 cup cream, 1/2 cup mushroom broth, 4 eggs, salt to taste, 50 g dried mushrooms.
Boil the goose liver until half cooked (it should be in the middle of pink). Wipe through a colander. Dilute with cream and mushroom broth. Beat eggs well, add to puree. Put the resulting mass on a steam baban and stir until it begins to thicken, then remove from heat, add finely chopped boiled mushrooms, fill 3/4 of the prepared molds with this mixture. Place them all on a sheet, cover with a lid and bake over medium heat until the minced meat hardens. Take out of the molds completely cooled, so that the minced meat is well strengthened.

Filled Sandwich Cake

For 12-16 servings: 1 1kg roll, aged for at least 24 hours, toppings of your choice, 1/2 siacag fat-free broth, 3 tablespoons crushed or ground breadcrumbs, 3 hard-boiled eggs, 125g butter.
For decoration: 5-6 tablespoons of mayonnaise, 6-7 pickled mushrooms, 20 olives, 12-16 anchovy fillets, boiled carrot circles, pickles, etc.
Cut off the top and bottom crusts of the roll, giving it the shape of a cake. Then cut into three layers, sprinkle each with broth, spread with stuffing and put one on top of the other. Place the cake on a round dish, grease the sides with mashed butter and sprinkle with ground breadcrumbs, and decorate on top. Make a ring of mayonnaise and sprinkle the resulting circle with finely chopped eggs, then radially lay as many anchovies as the cake will be cut into, and place slices of pickles, boiled carrots, pieces of mushrooms, olives between them. In the center of the cake, use a syringe to make a rose of mayonnaise. Cut the cake with a knife moistened with cold water, add 1 tablespoon of filling or salad to each piece; if the filling is from fish - vegetable salad, if the filling is from chicken meat - mayonnaise with mustard and white meat.

Tartino with meatballs, cheese and tomatoes

A hot thin cutlet is placed on slices of toasted bread, topped with slices of tomatoes, cheese and baked in an oven until the cheese is melted. The same sandwich can be made with fried loin.

Eggbrod

Turn a slice of white bread (or rye or whatever) into a bagel, cut a hole in the middle, spread it with any (your favorite) butter on both sides, put it on a heated frying pan and break an egg into the hole. When it is fried on the bottom, turn the slice, trying not to spill the yolk, fry on the other side. Don't forget to salt. If you like, you can pepper and sprinkle with cheese. Ready-made eggs can be sprinkled with herbs, spread with mayonnaise, ketchup or mustard.

Crab tarts

250 g crab meat, 1 onion, 1 tbsp. a spoonful of butter, 3 small eggs, 3 tbsp. spoons of sour cream, salt, pepper, South sauce.
Tartlets bake in advance from puff pastry. Before serving, reheat them on a dry baking sheet in the oven at 150°C.
Fill hot tartlets with prepared filling. Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes. Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mass into a pan with crabs. Simmer until thickened. Stuff the tartlets with the finished mass.

Chicken tarts

370 g boiled chicken meat, 200 g green peas, 1 tbsp. butter 230 g canned chopped asparagus 1/8 cup white wine 1 tbsp. a spoonful of starch, 3-4 tbsp. spoons of concentrated milk, lemon juice, salt, pepper, South sauce.
Tartlets bake in advance from puff pastry. Before serving, reheat them on a dry baking sheet in the oven at 150°C. Fill hot tartlets with prepared filling. Meat cut into cubes. Stew the peas in butter, add the asparagus along with the liquid and wine. Pour diluted starch into this sauce. Add condensed milk, salt, pepper, lemon juice and hot sauce. Mix everything and fill the tartlet ragout.

Tartlets with vegetables

500 g of a mixture of stewed vegetables, 50 g of butter, finely chopped greens, 1 teaspoon of Southern hot sauce, juice of 1/2 lemon.
Tartlets bake in advance from puff pastry. Before serving, reheat them on a dry baking sheet in the oven at 150°C. Fill hot tartlets with prepared filling. Mix butter with herbs. Add sauce, lemon juice, oil, herbs to vegetables and mix well. Fill the tartlets with the mixture. Serve with chilled grilled meats.

Tartlets with tuna

400 g canned tuna, 2 small onions, 2 tbsp. spoons of oil from canned food, 130 g of boiled champignons, 1/8 l of cream, starch, parsley, lemon slices.
Tartlets bake in advance from puff pastry. Before serving, reheat them on a dry baking sheet in the oven at 150°C. Fill hot tartlets with prepared filling. Drain the tuna in a colander and let the oil drain. In this oil, sauté the diced onion, then add finely chopped champignons, cream, bring to a boil and thicken with starch. Coarsely chop the fish, put it in the sauce, heat it up a little more. Fill the tartlets with the finished stew and garnish with parsley and lemon slices before serving.

Chicken salad in bread cups

It is necessary (for 24 pieces): bagels - 6 pieces, boiled chicken - 250 g of pulp, pickled cucumbers - 3 pieces, fresh mushrooms - 240 g, onion - 1/2 head, butter - 2 tbsp. spoons, mayonnaise - 2 tbsp. spoons, ground cloves - 1 pinch, parsley.
Cut the bagels into 3 parts, removing the tips beforehand to make cups 2-2.5 cm high. Take out the crumb, grate it and fry in some oil to make crispy crumbs.
For the filling, chop the onion, fry in the remaining oil, avoiding color change, add the chopped mushrooms and fry under the lid for 10 minutes. Cool down. Cut the chicken pulp and cucumbers into small cubes, combine with mushrooms, mayonnaise, cloves, mix well. Fill bread cups and sprinkle with crispy crumbs. Decorate with parsley leaves.

How to fill tartlets?

Put feta cheese, greens, a little mustard in a blender. Grind. Garnish with a long strip of salted red fish (salmon, trout).
Put cheese, garlic and mayonnaise in a blender. Grind.
Place the salmon, hard-boiled egg and mayonnaise in a blender. Grind.
Put the cod liver and hard-boiled egg into a blender. Grind.
Put the mushrooms fried with onions in a blender. Grind.
Put the beets, garlic and mayonnaise in a blender. Grind.
Fold in a blender cottage cheese, herbs, garlic, salt and pepper to taste. Grind.
Boil mushrooms, fry with onions, stew with sour cream and roasted flour, salt, add herbs. The mass should be thick. Fill the baskets, sprinkle with cheese on top, you can mayonnaise and put in the oven for a few minutes. Serve hot.
Cut the hard-boiled egg into slices. Mushrooms and onions chop, fry. Add Mayo. Mix.
Finely chop canned mushrooms, boiled chicken and hard-boiled eggs. Mix.
Finely chop the boiled chicken meat, add walnuts, garlic, herbs, mayonnaise dressing. Mix.
Cut 150 g of boiled tongue, 150 g of pastrami, fresh cucumber, 2 pcs. hard boiled eggs and mayonnaise. Mix.
Finely chop the trout or lumpfish caviar, add red onion or leek, cut into thin strips. Mix.
Cut the hard-boiled egg into slices, add the chopped anchovy fillet and chopped chives. Mix.
Cut 5 pcs. hard boiled eggs, add 1 b. chopped salmon in its own juice, add a drop of mayonnaise. Mix.
Cut the hard-boiled egg into slices, add shrimp and mayonnaise. Mix.
Finely chop crab sticks and green onions. Add cooled, hard-boiled eggs and mash everything with a fork. Add mayonnaise, season to taste. Mix.
Grate cheese, add garlic, mayonnaise. Mix. Garnish with olives.
Grate cheese, add garlic, mayonnaise. Mix. Decorate with shrimp.
Grate cheese, add garlic, chopped canned pineapples and mayonnaise. Mix.
Grate cheese, add garlic, chopped canned pineapples, red caviar and mayonnaise. Mix.
Grate cheese, add garlic, chopped canned pineapple, apple, red caviar and mayonnaise. Mix.
Slice blue-veined cheese and radishes. Mix.
Cut walnuts, add steamed raisins, dried apricots. Mix. Top with whipped cream.

Fill with Olivier salad.
Fill with liver salad. You can also sprinkle with cheese and put in the oven for a few minutes.
Fill with homemade pate.
Fill with curd mass and garnish with salmon rolls and lemon slices.
Fill with red fish.
Fill with caviar.
Fill with butter, red caviar and garnish with a slice of lemon.
Fill with butter, red fish and garnish with a lemon wedge.
Fill with a thin plate of any red fish and an olive (you can use half).
Fill with low-fat margarine, shrimp and garnish with a slice of hard-boiled egg.
Fill with shrimp, a slice of hard-boiled egg, a small sprig of dill and a dash of mayonnaise.
Fill with a cube of hard cheese, half an olive and a drop of ketchup.
Fill with custard and garnish with fruit.
Fill with jam and garnish with fruit.
Fill with cream and garnish with fruit.

Tired of canapes and sandwiches, but don't want to leave your guests without an original snack? There is a way out: put tartlets on the festive table, recipes with photos will help you choose snack "baskets" for every taste and budget!

Of course, it is difficult to decide how to fill the tartlets on the festive table - without exaggeration, you can find hundreds of fillings! Ordinary Olivier or herring under a fur coat in these small crispy “plates” of dough look presentable, but on holidays you really want something tasty! I offer the most delicious recipes - take them as a basis and improvise with the amount of ingredients and their compatibility. There is nothing easier than filling tartlets on the festive table with original fillings and watching your guests lick their fingers!

How to fill tartlets?

If you have molds, time and desire, you can bake "plates" yourself, or you can buy blanks in the bakery department.

Take a look in the refrigerator, for sure, if not completely, then half of your fillings for baskets are already ready! Almost all products can be used for these portioned snacks! And in the nearest store there will definitely be the missing ingredients, from which it is easy to prepare quick recipes or real masterpieces of home cooking. Chicken, meat, fish, seafood, cheese, vegetables - all of them will be delicious with the simplest products. Let's experiment?

Tartlets with crab sticks

Even from the previous feast, a package of crab sticks was lying around in the refrigerator? Fine! Consider that the filling is already ready! It remains to take (for a 150-gram pack):

canned pineapples - 5-6 rings;
garlic - a couple of teeth;
hard cheese - 50 g;
green dill;
mayonnaise (to the desired consistency);
salt and pepper - according to taste preferences.

The resulting filling is enough for 25 - 30 "plates". You need to cut sticks and pineapple into cubes, grate cheese and garlic, chop dill. Mix the ingredients, salt and pepper the filling and season generously with mayonnaise. You can decorate ready-made snack baskets with caviar or herbs.

Cod liver tartlets

What to put in baskets? Fillings with the addition of cod liver are obtained with a convenient consistency and delicate taste.

For 15 - 20 small tartlets we take:

2 boiled eggs;
half a can of cod liver;
hard cheese - a piece of 50 grams;
mayonnaise - a couple of tablespoons;
onion greens, pepper and salt to taste.

First you need to peel the eggs and chop them finely with a knife. Next - chop the greens, three cheese on a medium - mesh grater, knead the liver with a fork and mix all the ingredients, add salt and flavor with mayonnaise. We start the tarts in advance so that they are well saturated and melt in your mouth.

And more tartlets with cod liver: recipes with photos

Cod liver in baskets is combined with various ingredients in an original and unusual way. Recipes can be modified by changing the ratio of filling components or a set of products.

1. Crab sticks and cod liver are excellent stuffing products.

200g sticks;
3 boiled egg yolks;
50 g of ground walnut;
bank of cod liver;
mayonnaise (4-5 tablespoons);
lemon juice - 1 teaspoon;
greens to taste.

Grind, mix the ingredients and fill them with "baskets".

2. Tartlets with pickles and cod liver.

Having opened a jar of liver, put its contents in a bowl and knead with a fork. We cut 2 boiled eggs finely, add to them a small cube of 2 pickled cucumbers and one onion, mix with a couple of tablespoons of mayonnaise. We lay out the finished filling in "plates" and decorate with green "herringbones" of dill.

Tartlets with red fish

How to stuff the baskets to make the dish look elegant and expensive? Red fish!

It's easy - to cook tartlets with red fish, they look appetizing not only in the picture - the appetizer tastes simply divine.

We will need:

slightly salted trout - a piece of 200 grams;
butter (soft) - 100g;
dill sprigs.

We put a rosette of oil into each “plate” with a syringe and put a trout roll, decorate with dill. Exquisite, and nothing more!

Tartlets with red caviar

Why think about what can be put in tartlets, the filling of which will appeal even to gourmets, if there is a jar of red caviar? Let's put it on!

In the most favorable light, they show an appetizer with red caviar, but on your table they will look even more beautiful if they deserve, of course (oddly enough, there are simply no non-lovers of caviar!)

To make the recipes come out not too expensive, but look even more attractive, we put caviar in each tartlet “basket” not to the top, placing it, for example, with a slice of lemon, boiled shrimp or butter rosette.

Tartlets with caviar and cream cheese

Such recipes from the “buffet appetizer” category are quick and presentable: we fill with any creamy processed cheese for 2/3 of the volume of the dough basket, we report the caviar on top. You can decorate with herbs, cucumber or lemon - the perfect combination of ingredients will only benefit from this.

With cream cheese

The delicate texture and light taste of these baskets will appeal to everyone!

cream cheese - 150 g;
egg - 2 pcs;
mayonnaise - 2 tbsp. spoons;
dill greens - a small bunch;
boiled chicken fillet - 1 pc.

We bake egg pancakes from eggs and mayonnaise, cool and cut into strips. We chop the dill, cut the chicken fillet finely. Mix the ingredients with cheese and fill the "plates".

Julienne in tartlets with mushrooms and chicken

Have you ever tried the famous festive julienne in baskets with mushrooms and cheese? If not, it's time!

How is the holiday meal prepared? We take:

about half a kilogram of fresh chicken fillet;
350 g of champignons (fresh!);
500 ml cream (20% fat);
350 g of hard cheese;
larger onion;
2 tbsp wheat flour;
oil for frying;
litere of water;
salt and pepper to taste.

Boil the chicken meat in salted water until cooked, remove it and cool. Rinse and finely chop the mushrooms, chop the onion and grate the cheese.

Fry the onion in oil in a heated frying pan, add mushrooms to it and fry together for about 10 minutes. Add the diced fillet to the onion-champignon fry, stirring, keep on fire for another 5 minutes.

Pour the warmed cream mixed with ½ cup of chicken broth into the pan and reduce until the liquid is reduced by half. Then you need to carefully add salt and flour, mix and, continuing to stir, hold on the stove for a minute.

Julienne, slightly cooled, pour into tartlets and put in a preheated oven (180 degrees is enough) for 10 minutes, after sprinkling with grated cheese.

The appetizer can be served both cold and hot!

Tartlets with chicken, mushrooms and cheese

What can you put in baskets that everyone will be delighted with? Of course, the invariably appetizing trio "chicken-cheese-mushrooms". The dish comes out very high-calorie - everyone will be full.

To prepare the filling itself, we take:

300 g of mushrooms (champignons);
large onion;
2 boiled chicken fillets or meat from a large leg.

In vegetable oil, fry the onion (cubed), chopped mushrooms. Add chopped chicken to mushrooms and onions, fry for a couple more minutes. We start the baskets and prepare the “cheese cap”:

a tablespoon of mayonnaise;
2 minced garlic cloves;
300 g hard grated cheese

mix and lay on top of the mushroom-chicken filling on each "plate". Bake for 7 minutes in a preheated oven.

With chicken and pineapple

What can tartlets be made with so that chicken dominates the filling? A light and tender appetizer with pineapple and chicken will turn out. The sweetish aftertaste of an exotic fruit does not spoil the overall taste harmony of the snack.

canned pineapples - about half a can;
boiled chicken fillet - 2 pcs.;
boiled eggs - 2 pcs.;
a couple of garlic cloves;
grated cheese - 50 g;
mayonnaise - 2 tablespoons;
poppy seeds and lettuce (greens) for decoration.

We cut chicken, eggs and pineapple into cubes, add crushed garlic, cheese and mayonnaise. We lay out the filling in baskets, after putting salad greens in them, sprinkle with poppy seeds on top.

With shrimp: recipes with photos

How to stuff tartlets for seafood lovers? For example, shrimp recipes!

1. Shrimp Cheese Stuffing

shrimp (can be frozen or fresh) - 150 g;
hard cheese - 100 g;
garlic clove;
mayonnaise -4 tbsp. spoons;
a few fresh green onions;
vegetable (odorless) oil - 1 tbsp. the spoon.

Grind mayonnaise, cheese and garlic with a blender. We put the mass in each "basket", sprinkling chopped onion greens on top. Top with boiled shrimp.

2. Stuffing "shrimp-avocado"

We take:

lettuce leaves - a couple;
shrimp - by the number of baskets (a dozen) plus 5 more;
avocado - 1 pc;
a tablespoon of mayonnaise, Worcestershire sauce, ketchup and refined oil;
salt and pepper to taste.

Boil the shrimp until done.

We prepare the dressing sauce: mix mayonnaise, ketchup, butter and Worcester sauce, salt and pepper. Finely chop lettuce and avocado, cut 5 shrimps to them, mix and season with sauce.

After laying the filling on tartlets, decorate with whole shrimp on top.

With ham and cheese

How can you stuff baskets to make it simple, satisfying and tasty? In equal proportions, grate hard cheese and ham, slightly flavor with mayonnaise and fill the tartlets, allowing them to soak before serving. You can add a clove of garlic (chopped beforehand) and garnish with herbs, olives or a slice of cucumber.

With cheese and garlic

Another holiday recipe “in a hurry”: grate hard cheese, adding crushed garlic (about 150-200g clove, who like it spicier - put more), season with mayonnaise so that the consistency allows you to keep the shape. If the filling is too spicy, you can mix in a grated boiled egg.

Hong Kong style egg tart with milk tea

Such baskets for children's birthdays are perfect - tender and tasty. And the Hong Kongers consider them an ordinary breakfast, washing them down with milk tea.

Tartlets are needed here crumbly, shortbread and sweet. They are prepared as follows: a glass of flour, a little salt, a tablespoon of sugar and 200 g of butter (margarine should not be taken) are mixed into crumbs. Then, adding a couple of tablespoons of water, I collect the “crumb” into a ball and place it in the refrigerator. After half an hour, the dough is rolled into a layer and, having cut circles with a glass, they are sent to molds. It turns out the dough for tartlets is very tasty and tender.

For the filling you need:

granulated sugar - half a glass;
hot water - a glass;
8 eggs;
condensed milk - half a can;
a pinch of vanilla sugar.

First, a syrup is made: sugar is dissolved in water and cooled. Eggs and condensed milk are beaten, vanilla is introduced there. Then pour in the syrup, mix gently and filter through a sieve.

The oven is heated to 200 degrees; the filling is poured into each raw tartlet almost to the top and baked for 15 minutes. Having reduced the temperature to 160 degrees, the Hong Kong "plates" are kept for another 10 minutes.

Tartlets with canned tuna

For cooking you will need:

a jar of tuna (canned);
a glass of canned corn;
large tomatoes - 2 pcs.;
cheese (like "Russian" or "Dutch") - 150 g;
2 boiled and peeled eggs;
tomato paste and mayonnaise - 2 tbsp. spoons.

We grate the cheese, and cut the tomatoes and eggs into cubes. We mix the ingredients and, salting to taste, season with mayonnaise.

Lubricate the inside of the tartlets with tomato paste, fill them with filling and bake in the oven (180 degrees) for about 10 minutes.

With chicken liver

The liver of the bird is tender and does not have a pungent odor, it cooks quickly and does not taste bitter - an ideal festive option for salads and snacks.

Boil chicken liver (300 g) and chop into strips. Fry grated carrots and a large chopped onion in vegetable oil. We mix the ingredients, add salt, season with mayonnaise.

Tartlets with salmon: recipes with photos - for a birthday

Don't know how to stuff birthday tartlets? Try these recipes:

cream cheese - 150 g;
fresh medium-sized cucumber - 1 pc;
slightly salted salmon - 150 g;
mayonnaise - to taste

We cut the salmon into medium, and the cucumber into small slices.

At the bottom of each tartlets we put a piece of salmon, on top - cheese. Decorate with cucumber slices and salmon straws.

salted salmon - 300 g;
soft cheese - 120 g;
red bell pepper - 1/2 pc.;
dill and parsley - greens;

Diced peppers are simmered in a pan with vegetable oil until soft. Cheese and pepper are mixed. The salmon is cut into strips.

The baskets are filled with cheese and pepper, decorated with a “rose” from a strip of salmon.

With sprats

A quick filling for ready-made tartlets, which can be prepared from products in every refrigerator:

jar of sprats in oil;
100 g of hard grated cheese;
hard-boiled eggs - 3 pcs.;
medium-sized bulb;
mayonnaise (3-4 tablespoons);
vegetable refined oil for frying.

It is necessary to separate the sprats from the oil, mash them into a pulp with a fork.

Chopped onions should be fried in butter until golden brown, and cheese and peeled eggs should be grated on a medium mesh grater. Mix the products in a bowl, salt and, adding mayonnaise, mix, stuff before serving.

Cheese tartlets with tomatoes

Ingredients:

medium tomatoes, cut into slices - 4 pcs;
Dijon mustard - 2 tbsp;
olive oil - 4 tsp;
any grated cheese - 3/4 cup;
salt, pepper, green onions.

Put a little mustard in the center of each tartlet, sprinkle evenly grated cheese, top with a slice of tomato, sprinkle with olive oil, season with salt and pepper. Bake in the oven, 20 to 25 minutes, until golden brown, garnish with green onions.

Tartlets with squid

List of required products:

Finished baskets: twelve pieces.
Raw eggs, chicken: a couple of pieces.
Calamari: two hundred grams.
Canned seaweed, without vinegar: one hundred grams.
Pickled cucumbers: a couple of pieces.
Carrot: one root vegetable.
Onion: one head.
Olive oil: four tablespoons.
Dill.
Salt.

How to cook?

Prepare squids: wash, boil until tender in slightly brackish water, drain the water and clean the seafood; transfer to a cutting board and let them cool; cut into thin strips.
Put the eggs in a ladle, add three to four pinches of salt, pour cool water over medium heat, boil hard. Drain the water, pour the eggs with cool water and slightly sue them, immediately peel them. Cut each egg in half and place on a cutting board. Finely cut into cubes.
Wash the cucumbers, cut off the ends, pat dry with paper towels. Cut the cucumber in half, lengthwise. Place the halves on a cutting board and cut into small cubes. Wash the carrots thoroughly, cut the skin thinly, rinse again and grate coarsely.
Wash the onion head, remove the husk and cut off the bottom. Rinse the head again with water and cut in half. Place the halves on a cutting board. Cut each half into small cubes.
Put onions and carrots, cabbage and cucumbers, eggs and squids in a deep bowl. Drizzle with olive oil, add salt and mix. The filling for the baskets is ready.
Fill each basket with stuffing and put on a beautiful dish. Put the dish with tartlets in the refrigerator. Wait, time: half an hour.
Rinse dill greens under running water, shake several times over the sink. Place greens on a cutting board and pat dry with paper towels. Chop greens.
Remove the dish with tartlets from the refrigerator and sprinkle each basket with herbs on top. Serve on a festive table with a vegetable salad and a glass of white wine.

Dough for tartlets at home

Of course, the most delicious tartlets are made from homemade dough. How to make them at home? It's not hard!

1. Delicate tartlets: a recipe for making dough.

Ingredients:

butter - 150 g;
1 egg (raw);
fat sour cream - half a cup;
wheat flour - 2 cups;
soda (a pinch) and vinegar to extinguish it.

To prepare tartlet dough, egg and softened butter are mixed, sour cream is added, salt is added and flour is introduced. Then soda, slaked with vinegar, is added to the dough, and a soft dough is kneaded.

If a sweet filling or cream is expected (for example, for cakes), granulated sugar should be added to the dough.

2. Puff pastry tarts.

Recipes with photos of puff pastry tartlets allow you to see how appetizing, light and ruddy these “baskets” come out. If puff pastry is difficult to cook, you can take store-bought. The main "feature" of such a test is that tartlets can be prepared without molds.

Before forming them, the table should be sprinkled with flour. The dough layer needs to be rolled out (in one direction!). Cut out circles from the dough with a glass. We divide all the circles equally, remove one part for the bases of the baskets, and prepare “sides” from the second: we cut each circle with a smaller diameter shape (a glass, for example). It turns out a ringlet, put it on a circle, pierce the bottom with a fork so that it does not swell during baking. On a baking sheet covered with confectionery paper, bake tartlets at 200 degrees for about 15 minutes.

Tartlets - small baskets of dough - an excellent decoration option for the festive table.

Recently, such a form of holding a festive feast as a buffet table has become increasingly popular. The buffet table allows you to receive a large number of guests, gives them the opportunity to move freely around the hall, communicate with each other. However, snacks for a buffet table need special ones, those that can be taken by hand and eaten without the use of cutlery, literally on weight. These snacks also include tartlets - small baskets of waffle, shortcrust or puff pastry filled with various snacks. The base today can be purchased in many stores, but the hostess will have to choose and cook the fillings for tartlets.

Cooking features

Tartlets can be filled with a variety of products: pieces of fish, meat, sausages, fruits and vegetables, salads, pates. The scope for imagination here is almost limitless. However, when choosing and preparing the filling for baskets, the cook needs to take into account several points.

If you put too juicy foods in the basket, they can get soggy and start to fall apart in the hands of the guests. Yes, and their appearance will lose its attractiveness.
So that the dough does not have time to soak from the sauce that is part of the snack, or from the juice of the products included in it, fill the tartlets immediately before serving. If this is not possible, prepare them last, after canapés, sliced \u200b\u200band other snacks are ready.
Try to make sure that the tartlets look beautiful and appetizing so that they are the decoration of your table. To do this, in particular, thinly sliced \u200b\u200bpieces of fish or meat can be rolled up and laid so that they resemble a rose. You can put slices of olives, cherry tomatoes, sprigs of greens on top of the salad. There are many options for decorating tartlets, you should choose or come up with a filling that suits the recipe used.

As you can see, there are very few subtleties that limit your culinary creativity when preparing tartlet fillings, so you can come up with filling options yourself. However, there are many recipes created by experienced chefs that have already gained popularity among many housewives. They can be taken as a basis or left unchanged.

Filling for tartlets with curd cheese

curd cheese - 100 g;
hard cheese - 0.25 kg;
fresh dill - 50 g;
cherry tomatoes - 20 pcs.

Cooking method:

Grind hard cheese on a fine grater.
Finely chop the washed and dried dill with a knife.
Mash the cream cheese with a fork.
Add dill to it, stir.
Combine cottage cheese with grated hard cheese, beat the cheese mass with a blender.
Wash the tomatoes, pat dry and cut in half with a sharp knife.

Fill tartlets with cheese mixture, garnish with cherry tomato halves. If you want to give the appetizer a more piquant taste, then you can use garlic, passed through a press, as an additional ingredient. For the indicated amount of ingredients, it will be enough to take 2-3 cloves of garlic.

Tartlets with ham and cheese

chicken egg - 2 pcs.;
sour cream - 120 ml;
ham - 0.2 kg;
potatoes - 150 g;
hard cheese - 50 g.

Cooking method:

Break the eggs into a bowl, beat them with a whisk. Add sour cream while continuing to beat. Achieve a homogeneous mass.
Boil potatoes, peel and cut into small cubes.
Cut the ham into thin strips.
Mix the ham with potatoes and fill the baskets with this mixture.
Pour in the sour cream sauce.
Finely grate the cheese and sprinkle over the filling.
Put the tartlets for 15 minutes in an oven preheated to 180 degrees.

Covered with a cheese crust, these tartlets look appetizing without additional decorations. They turn out to be quite satisfying, so they will allow you to feed guests very quickly. You can give them a piquant taste with pickled cucumbers. To do this, you need to take 1-2 gherkins and cut them into small pieces, add to the sauce before pouring the stuffing over them.

Stuffing for salmon and avocado tartlets

lightly salted salmon fillet - 0.2 kg;
avocado - 0.6 kg;
soft cheese - 100 g;
lemon juice - 100 ml;
dill - to taste.

Cooking method:

Wash and peel the avocado. Place the pulp in a blender.
Pour the lemon juice into the blender. Put some soft cheese in there.
Whisk everything together until smooth.
Fill the tartlets with a creamy mass of avocado, cheese and lemon juice.
Cut the salmon into thin slices, making sure that the fillet is completely deboned.
Fold each slice in half and place on top.
Chop the dill and sprinkle over the tartlets.

If desired, green olives can also be used to decorate this appetizer, putting half on the fish. In addition, olives will help make the taste of the dish richer and more interesting.

Canned tuna dip

canned tuna for salads - 1 can with a capacity of 0.25 l;
canned sweet corn - 0.3 kg;
tomatoes - 0.3 kg;
chicken egg - 2 pcs.;
mayonnaise - 40 ml;
tomato paste - 40 ml;
hard cheese - 0.2 kg.

Cooking method:

Coarsely grate the cheese.
Boil the eggs, cool and peel. Cut them into small cubes.
Place canned tuna in a bowl, add canned corn and eggs to it.
Season with mayonnaise and mix well.
Cut the tomatoes into thin circles.
Brush the tartlets with the tomato paste and top them with the tuna and corn salad.
Place a slice of tomato on top. Sprinkle with cheese.
Bake until cheese is melted.

There is a slightly different way of preparing this appetizer: tomatoes are cut into cubes and mixed with the rest of the ingredients instead of covering the salad with them on top. The general taste of tartlets almost does not change from this, however, they will look different - not the red color of the tomatoes, but the yellow color of the corn will become dominant. So choose the option that will help decorate your table better.

Filling for tartlets with chicken and pineapple

boiled chicken fillet - 0.2 kg;
canned pineapples - 0.2 kg;
hard cheese - 70 g;
garlic - 2 cloves;
walnut kernels - 30 g;
chicken eggs - 2 pcs.;
mayonnaise - 50 ml;
salt, black ground pepper - to taste.

Cooking method:

Cut the walnut kernels with a knife into very small pieces.
Grind cheese on a coarse grater, mix with nuts.
Cut hard-boiled eggs into small cubes.
Cut pineapple and chicken breast boiled in salted water in the same way as eggs.
Crush garlic, mix mayonnaise with it.
Mix chicken with mayonnaise, add pineapple and eggs to it, mix, salt to taste.
Fill tartlets with lettuce and sprinkle with nut and cheese mixture.

Such tartlets look tasty and appetizing on their own, so they do not need additional decoration.

Cream cheese and sweet pepper filling

processed cheese - 140 g;
garlic - 1 clove;
ground paprika - 5 g;
mayonnaise - 40 ml;
bell pepper (different colors) - 0.4 kg.

Cooking method:

Wash the peppers, cut off the stems, remove the seeds. Cut the flesh of the peppers into quarters of rings no more than half a centimeter wide.
Grate processed cheese, mix with mayonnaise, paprika and crushed garlic by hand. Mix well.
Divide the cheese mixture among the tartlets, sprinkle with pepper on top.

It will not be difficult to prepare such a filling, but tartlets look bright and festive with it. Their taste will not disappoint your guests either.

Crab stick filling

crab sticks (chilled or frozen) - 100 g;
Dutch cheese - 100 g;
chicken egg - 2 pcs.;
mayonnaise - 50 ml;
pitted olives - as needed;
salt - to taste.

Cooking method:

Grate crab sticks on a coarse grater. If they are frozen, then it is not necessary to defrost them beforehand - this way it will be even easier to grind them.
Boil chicken eggs, peel and also grate coarsely.
Grind the cheese in the same way.
Mix crab chips, cheese and eggs, dressing with mayonnaise.
Arrange the salad in baskets, garnish with olives.

Such an appetizer for a buffet table will cost inexpensively. However, your guests will surely like the taste of it, and after the buffet table there will not be a single tartlet with crab filling left on the table.

Tartlets with julienne

boiled chicken breast - 0.2 kg;
fresh champignons - 0.2 kg;
hard cheese - 80 g;
onions - 80 g;
cream - 0.2 l;
flour - 10 g;
vegetable oil - as needed.

Cooking method:

Boil the chicken breast, separate the fillet from the bones and cut into small cubes.
Wash, blot mushrooms with a napkin. Cut them into roughly the same cubes as the chicken breast.
Finely chop a medium-sized onion peeled from the husk.
Heat vegetable oil in a frying pan, fry a mixture of onions, chicken and mushrooms. Fry on low heat until all excess liquid from the pan has evaporated.
Sprinkle the mixture with flour, stir. You don't need to take the pan off the heat during this time.
Pour in the cream, stir well.
Continue cooking until the contents of the pan are thick enough.
Arrange julienne on tartlets, sprinkle with shredded cheese.
Place in preheated oven and bake until cheese is melted and browned.

You will have to tinker with the preparation of such tartlets, but this is just such a case when the result fully justifies the effort expended.

Stuffing with caviar

caviar - 0.2 kg;
curd cheese - 0.2 kg;
dill or parsley - for decoration.

Cooking method:

Divide the cheese over the tarts.
Put a spoonful of caviar on top.
Decorate with greens.

It is hard to imagine a buffet table without tartlets with such a simple, but at the same time exquisite filling.

Tartlets with sweet filling

fresh strawberries - 0.4 kg;
chicken egg - 5 pcs.;
sugar - 80 g;
vanilla sugar - 5 g;
flour - 50 g;
milk - 0.5 l;
mint - for decoration.

Cooking method:

Add vanilla sugar to the milk, bring to a boil and cool to about 60 degrees.
Separate the yolks from the whites. Rub the yolks with sugar, mix with flour. Proteins can be used to prepare any other dish.
Pour milk into the yolks in a thin stream, whisking everything with a whisk.
When the mixture acquires a homogeneous consistency, put it in a water bath and heat for a quarter of an hour, without bringing to a boil. After that, cool the vanilla cream in the refrigerator.
Wash and dry strawberries. If it is too large, cut the berries into several pieces.
Fill the baskets with vanilla cream, put strawberries on top.
Garnish the tarts with mint leaves.

Sweet tartlets resemble cakes well-known to us since childhood. Not surprisingly, children especially like them. However, adults will not refuse such an exquisite delicacy.

The filling for tartlets can be different. Each housewife can add something of her own to the recipe by preparing a unique treat.